Would everyone like to share what carpy liquids they make using supermarket products .
Saving on the carp tax.

In reply to Post #1
Squid fish sauce

Fermented soy sauce.

Braggs aminos, marmite, vecon, fish sauce.... Might not get them all from a supermarket but certainly Holland and Barrett

In reply to Post #1
‘Good' hemp oil, can get for Tesco or Sainsbury's is top notch and cheap too.

Oyster sauce.

Molasses 👍🏻

all those mentioned plus Maggi hot sauce, various chilli oils...

In reply to Post #1
Squid brand fish sauce from Tesco

In reply to Post #9
Half a bottle of fish sauce with 2 table spoons of marmite mixed in smells like trench foot bit the fish like it

In reply to Post #10
Molasses, Bovril, Marmite, Vecon, Oyster sauce, Treacle, Maple syrup.
Used them all 👍🏻

In reply to Post #1
Hi Nic

Ended up in a cake making shop with my mum a couple of years ago when I was visiting. They had a whole section on flavours, liquids and essences.
No shop near me so I'm buying online options are endless, currently doing quite well on peach and salted caramel chick peas and it's working out about £2.50 for 2 kilos once prepped

Best

Jon

In reply to Post #1
. . .marmite - possibly the best glug/dip/soak ever . . .

In reply to Post #3
Quality Tamari or Shoyu

In reply to Post #1
Fish sauce is a deffo .. it smells awfull tho. I also use sesame seed oil