In reply to Post #32
Hi mate

Good to hear from you. Hope you're coping well in these very challenging times.
My memory is not so good, did I tell you about he big common I had on March 22nd?
In regards to the liquids , there's hardly any difference

In reply to Post #29
Hi NM

I've used Bacarel shrimp hydro..
The data sheets don't look good from a protein perspective, but highly soluble.
Need to think outside the box with this one 😜

In reply to Post #27
Hi mate
Long time no speak..
He was initially referred to squid hydro ...BAF?..
Hope you are keeping safe

In reply to Post #24
Hi NM

I'm not for one minute associating Shore line baits with 99.9% of fish hydros available to the masses.
I've practised enzymatic Hydrolysis to produce predigested fish and milks. But unless you have the instruments to weigh out the degree of hydrolysis it's anyone's guess...
If I dare to delve a bit deeper... If the correct choice of enzymes are achieved,, specific to receptor sites on the peptide bonds. A greater yield of soluble amino acids can be achieved..
Let me just say to everyone ..Proteolytic enzymes don't attract carp. It's the work they perform that does .. Enzymes are either active of inactive . What governs their activity is heat and ph.This is specific to every individual Enzyme.

In reply to Post #22
There are a couple of exceptions.
L030 and as NW has referred to in regards to Bacarel Express.
Not cheap though.
The Shrimp Hydro is very interesting though. 😜

In reply to Post #20
The squid hydro has quite a decent percentage of peptides, etc. The enzymatic hydrolysis process in regards to heat and ph is within the parameters of a good yield threshold.
I don't know what enzymes are used , but what I do know is, that this product is for the agricultural market,
Amino acids can be denatured from a chemoreception perspective.
The same with the enzymatic hydrolysis process in regards to a ALL fish hydrolysates. These Liquids are produced from all the unwanted fish that are caught up in the trawlers out at sea.
They are put into a huge container on the trawler. The first process is to mash it all the unwanted fish bits. Then isopropanol is added to rid the mixture of fat.
The fat free mashed bits are then made ph and heat friendly to allow the abrasive enzymes to perform their function.
The fish hydro is then put in containers in readiness to sell to agriculture and aquaculture market.
Please don't get confused between aquaculture and chemoreception....
Mostly all the said top brands are cheating you all.

In reply to Post #11
It contains enzymes that become active depending on the temperature. It has to be refrigerated to deactivate it.
There is a high yield of soluble amino acids in this liquid, these are derived from marine and vegetable proteins.

Glad to be of help 👍

In reply to Post #1
Hi mate
Instead of the squid hydro, use liquid E at the recommended levels.
The base mix you've put up is okay 👌

In reply to Post #145
I've been using S2 corkballs in both 12mm & 16mm on my syndicate with with very good results.
Inside solid bags and on lead clip arrangements, as singles or over bait. The carp certainly find them and eat them.
I'll be ordering some more very soon Mark.

In reply to Post #191
Have a good weekend too mate. Speak soon.