Hello guys, who can tell me if EA flavors (alcohol base) are made up 100% as an alcohol base? or do they also contain demineralized water, propylene, glycerin or another solvent besides ethyl alcohol? Thank you.

In reply to Post #5
Thank you all for your intervention.

Mozzi you have opened an interesting topic. I propose the following question. Do we dip or rehydrate the wafters/pops after boiling? What additives do you trust when “rolling” these hook baits?

Over the years I have a few preferences, certain flavor blends with liquids and attractants that I find work, but I want to hear your opinions.

Hello, I would like to make colored wafters from a pop-up mix, how could I make the pop-up mix heavier? I thought I could add boilie mix, but this will change the color and I don't want that.

thank you !

In reply to Post #7
How much water/eggs per kilograms and how much tou boil ? Thanks.

In reply to Post #25
Is the squid nash extract now the same as the old one? Thank you !

In reply to Post #564
A combination strawberry flavour with cinnamon EO works ? Need for my winter mix. Ty.

In reply to Post #563
Thank you !

In reply to Post #458
Hi Smurf, what are candy sweet and karpi ? Thank you !

In reply to Post #17
Hi, I don't know how far the carp can detect substances in the water, I tend to think that it needs water currents, water properties that change in relation to temperature or external environment ... Basically, the fish "filters" the water with chemoreceptors, until a particle reaches the olfactory system I don't think it can detect anything ... in water, the "smell" is carried by "currents", just like in the air.

Another good question would be, can the carp feel the difference between the hook boiles and the other boiles scattered around?

What combinations of liquids or powders gave you the most satisfaction? used in the liquid part of the boiles of course. I personally use a combination of krill hydrolyzate, L030 liquid and sometimes WPH powder