In reply to Post #85
Was that in a Richworth 50/50 base mix ( 50% protein/ 50% other ingredients )
or was that in Hutchys protein mix ?
Not forgetting the liquid Hermasetas, a new taste sensation extreme Sweetness for the time and the emulsified effect on the Pukka Salmon.
Results speak volumes in the real world, but we cannot stop learning, ever.
Looking back at the past, or pioneering forward with new data, there are clues we missed.
Was that in a Richworth 50/50 base mix ( 50% protein/ 50% other ingredients )
or was that in Hutchys protein mix ?
Not forgetting the liquid Hermasetas, a new taste sensation extreme Sweetness for the time and the emulsified effect on the Pukka Salmon.
Results speak volumes in the real world, but we cannot stop learning, ever.
Looking back at the past, or pioneering forward with new data, there are clues we missed.
In reply to Post #91
I'm not sure, it's unlikely our man can recall either. I do remember him saying he just used semo, soya, gluten, flavour and hermesetas. His daughter kept knicking the strawberry ones as he was rolling.
The written account was fascinating.
But I don't want to proceed and divert this thread, good luck in your quests boys, we never stop learning.
I'm not sure, it's unlikely our man can recall either. I do remember him saying he just used semo, soya, gluten, flavour and hermesetas. His daughter kept knicking the strawberry ones as he was rolling.
The written account was fascinating.
But I don't want to proceed and divert this thread, good luck in your quests boys, we never stop learning.
In reply to Post #83
Though I'm a fun of AA attraction and HNV baits and i'm used to calculating AA composition of my baits.
And there is Mark's S2 that proves existence of another side of attraction. I would love to understand it as everyone here I believe.
Though I'm a fun of AA attraction and HNV baits and i'm used to calculating AA composition of my baits.
And there is Mark's S2 that proves existence of another side of attraction. I would love to understand it as everyone here I believe.
In reply to Post #92
Back to the Protein
Back to the Protein
In reply to Post #83
You say ita not AAs for tigernuts. I have just looked at the aa profile for them and they contain a good profile iMO, 20 aas and also if you look at the nutritional benefits scientifically proven for humans (quick Google search) you will soon realise why they are so attractive to carp.
I'm no scientist and am intreagued by the recent conversations on here by you all that obviously know far more about aas and protein breakdown than me but looking at some tigernut facts it is clear to me there is more going on there than what meets the eye ;-)
You say ita not AAs for tigernuts. I have just looked at the aa profile for them and they contain a good profile iMO, 20 aas and also if you look at the nutritional benefits scientifically proven for humans (quick Google search) you will soon realise why they are so attractive to carp.
I'm no scientist and am intreagued by the recent conversations on here by you all that obviously know far more about aas and protein breakdown than me but looking at some tigernut facts it is clear to me there is more going on there than what meets the eye ;-)
In reply to Post #93
Indeed yes, AA'S, sugars, loads of others I suspect. This one is about milks tho
Indeed yes, AA'S, sugars, loads of others I suspect. This one is about milks tho
In reply to Post #95
No... Stop now. Tigers are only 5% protein. You then boil them for ages. No further discussion required.
No... Stop now. Tigers are only 5% protein. You then boil them for ages. No further discussion required.
In reply to Post #97
It's not all about their protein though like I said read about their human benefits.... they improve the gut which in turn helps the gut digest protein better which may help carp get more protein out of the rest of their diet ;-)
It's not all about their protein though like I said read about their human benefits.... they improve the gut which in turn helps the gut digest protein better which may help carp get more protein out of the rest of their diet ;-)
In reply to Post #90
NW,
“Get your bait bod on here if he wants a chat “
I will do my best but he is shy when sober. Joke 
The real reason is he is not good in English....as I am. We are both Russians
But I tested his baits and have a reason to believe in his approaches and knowledge. He helped me to make first step in baitmaking two years ago.
NW,
“Get your bait bod on here if he wants a chat “
I will do my best but he is shy when sober. Joke The real reason is he is not good in English....as I am. We are both Russians
But I tested his baits and have a reason to believe in his approaches and knowledge. He helped me to make first step in baitmaking two years ago.
In reply to Post #98
Human gut.... Relevance to carp is?
Tigers... All about sugars...
Human gut.... Relevance to carp is?
Tigers... All about sugars...
In reply to Post #99
Your English is good mate!
Your English is good mate!
In reply to Post #100
Tigers - all about oils .... and sugars
Tigers - all about oils .... and sugars
In reply to Post #100
Would Resistant starch have no affect on carp then?
Would Resistant starch have no affect on carp then?
In reply to Post #101
Thanks a lot mate!
But it really goes better after some beer
Thanks a lot mate!
But it really goes better after some beer
In reply to Post #103
Neil.... If you want to chat about tigers, could you please start another thread, as this one keeps getting dragged off the initial question
Neil.... If you want to chat about tigers, could you please start another thread, as this one keeps getting dragged off the initial question