In reply to Post #75
You know things are going south when you are quoting the darkness.....

In reply to Post #73
I bet you believe the ref had a good game on saturday

In reply to Post #76
There's genius everywhere - well almost everywhere. .. perhaps not old Trafford

In reply to Post #77
The BIGGER teams always get the decisions

In reply to Post #75
Only thing I believe is he has a superiority complex, he must be hungry as I'm only feeding him the odd scrap.

In reply to Post #74
Are you sure? Really, really sure

Must admit i love a good wedge of foie gras ! mmmmm !

In reply to Post #82
What's wrong with you

That's never right, a blend of several birds livers, with a nice Chianti too?

Oh , i salivate just thinking about it , i had an embarrassing episode once in a french restaurant when they gave me a humongous wedge as it was nearly out of date , in my local village , bit of a treat , i can recommend it as an effective laxative !

In reply to Post #82
Another disgusting process, force feeding until the liver is so fatty. Wrong, plain wrong

In reply to Post #84


That's something I've never been bothered about, posh potted meat

I can handle a bit under a nice steak Rossini now and again but other than that, forced fed ducks liver is a no for me. Watched a program about it, force feed them maize with funnels lol, cruel *******s the French, saying that they eat frogs legs, horses and all kinds of **** so it shouldn't come as a surprise

In reply to Post #86
Whelks and jellied eels are nice

Tried snails once and it all it tasted of strong garlic

In reply to Post #87
That could've been the garlic sauce...

Always here to help

In reply to Post #88
Haha!
As far as I'm aware that's the only way you can buy them. Waste of time really if you can't get the actual taste of the snail, I'd imagine it would be like a whelk?