After the initial soaking process of Tiger nuts, then cooking and leaving to ferment.until there gloopy.
If I'm not using them straight away, can I freeze them in there gloopy state.
If I'm not using them straight away, can I freeze them in there gloopy state.
In reply to Post #1
Yep
Yep
In reply to Post #1
Yuo
Yuo
Sì
In reply to Post #1
Ja
Ja
Keep them in the tubs with the lids on in a cool place. Don't need to freeze them, let them get really funky and use as you need.
Every so often check in on them, remove the scum, give them a shake and close the lid again. I think Gareth Fareham calls it tiger hygiene so it's probably on the internet somewhere 👌.
Every so often check in on them, remove the scum, give them a shake and close the lid again. I think Gareth Fareham calls it tiger hygiene so it's probably on the internet somewhere 👌.
In reply to Post #6
I've just took some out of the shed to use that I've had in there for 8/9 months, like you said wipe the scum off the top and the side of the bucket every couple of weeks and they are absolutely fine. I also add a big glug of honey after they are cooked and cooled down and seems to preserve them really well.
I've just took some out of the shed to use that I've had in there for 8/9 months, like you said wipe the scum off the top and the side of the bucket every couple of weeks and they are absolutely fine. I also add a big glug of honey after they are cooked and cooled down and seems to preserve them really well.