I was just wondering if there are any particular supermarket items people tend to put with there particles.
i know a lot of people use fish sauces and chilli and garlic sauces in spod mixes.
i usually add pink rock salt to freshly cooked maize (mainly for preservation) and i use a lot of garlic in my hemp. was just after abit of inspiration .
i know a lot of people use fish sauces and chilli and garlic sauces in spod mixes.
i usually add pink rock salt to freshly cooked maize (mainly for preservation) and i use a lot of garlic in my hemp. was just after abit of inspiration .
In reply to Post #1
I add a dark Westmalle to my tigers before cooking
I add a dark Westmalle to my tigers before cooking
In reply to Post #2
Best thing to add is nothing -not a smart ar%e reply like half on here. Just dont waste your money - Unless you really test it then the pulling and holding power is the particle itself.
Best thing to add is nothing -not a smart ar%e reply like half on here. Just dont waste your money - Unless you really test it then the pulling and holding power is the particle itself.
Brown sugar
I usually add a cheap tin of tuna in oil, chilli flakes and salt to my mixes
Have made glugs in the past with the same ingredients (boiled down along with glycerine) that proved fairly successful, for me anyway
Tbh, I have no idea if they add to the attraction but I've caught with it and until I stop catching them I'll probably carry on with it.
Have made glugs in the past with the same ingredients (boiled down along with glycerine) that proved fairly successful, for me anyway
Tbh, I have no idea if they add to the attraction but I've caught with it and until I stop catching them I'll probably carry on with it.
I would tell you but then I'd have to you know ..
add dark brown sugar to my tigers. seen a few people use a tin of condensed milk to soak when cooked so might be a cheap option. no idea on their effectiveness......yet
In reply to Post #7
Ive also seen people use condensed milk. Ive seen it done with groats and that seems to work well. Ive never tryed the brown sugar tbh at what sort of quantity are you adding it per kilo? Ive been thinking about trying golden syrup with maize but havnt got around to it yet. I think i read about it somewhere but cant recall where.
Ive also seen people use condensed milk. Ive seen it done with groats and that seems to work well. Ive never tryed the brown sugar tbh at what sort of quantity are you adding it per kilo? Ive been thinking about trying golden syrup with maize but havnt got around to it yet. I think i read about it somewhere but cant recall where.
In reply to Post #8
did half a kilo of dry tigers and put about half a cup, maybe a bit less, of sugar into it. like i said not sure if it made a difference. going to start using them more so would be trying plain and sugared ones side by side hopefully and see
did half a kilo of dry tigers and put about half a cup, maybe a bit less, of sugar into it. like i said not sure if it made a difference. going to start using them more so would be trying plain and sugared ones side by side hopefully and see
In reply to Post #9
Be interesting to hear you results! Good luck.
Be interesting to hear you results! Good luck.
In reply to Post #8
Golden syrup with some rock salt, maize the Terry Hearn way.
I use as much brown sugar as I can dissolve in the water with the tigers. It'll really help get you the gloopy afterwards that's for sure. Whether it's made a difference I don't know but certainly tastes nice!
Golden syrup with some rock salt, maize the Terry Hearn way.
I use as much brown sugar as I can dissolve in the water with the tigers. It'll really help get you the gloopy afterwards that's for sure. Whether it's made a difference I don't know but certainly tastes nice!
In reply to Post #11
I thought i had read it somewhere this must be it. Deffo gonna try the golden syrup way. Ive not had much use with tigers so ill deffo try this brown sugar method
I thought i had read it somewhere this must be it. Deffo gonna try the golden syrup way. Ive not had much use with tigers so ill deffo try this brown sugar method
In reply to Post #1
Get yourself to the asian market and have a play.
Be a plethora of fish sauces, spicy products, dried shrimp etc so may not be a liquid you find but infact another component to your mix
Get yourself to the asian market and have a play.
Be a plethora of fish sauces, spicy products, dried shrimp etc so may not be a liquid you find but infact another component to your mix
In reply to Post #13
Great idea 👍
Great idea 👍
In reply to Post #1
You used to be able to get hemp oil cheap from Tesco
You used to be able to get hemp oil cheap from Tesco