What are the advantages of the two mentioned ingredients? Wouldnt the fish protein be a better ingredient as its more soluble and higher in protein? Or maybe a mix of both?
In reply to Post #1
Since you talk about the higher protein content of soluble fish protein.
Do you have any idea about it and can you compare it with pdfm?
Cpsp90 has already 82-88% protein content.
Since you talk about the higher protein content of soluble fish protein.
Do you have any idea about it and can you compare it with pdfm?
Cpsp90 has already 82-88% protein content.
In reply to Post #1
CPSP90 is what most people sell as soluble fish protein. unless you state the actual brand you intend to use any answer we can give is hypothetical.
also protein is not the be all and end all we thought it was 20 years ago
CPSP90 is what most people sell as soluble fish protein. unless you state the actual brand you intend to use any answer we can give is hypothetical.
also protein is not the be all and end all we thought it was 20 years ago
In reply to Post #1
I use both
I guess you are thinking about bait dispersion, that's what water does, permeates the bait and in turn washes it out. Most baits are locked with egg which can have a reverse effect and seal them (think about a paste in comparison). Break a bait in half the next time you bring your rig out and you will see how deep the water has permeated and washed, it out, water has done its job and any solubles in this area will have been washed out (course ingredients can help this too), the inner core bit will remain untouched pending time in the water, you could argue, the goodness of your super recipe
You could say liquid will wash out more during boiling but both are very soluble, boil baits with milks and you get a nice creamy coloured water!
No brainer really, the less soluble the longer it will take to wash out
If you are looking for maximum instant attraction there are far better ways, you could glug your baits in fish protein and dust them with PDFM, use PVA bags etc etc etc
I use both
I guess you are thinking about bait dispersion, that's what water does, permeates the bait and in turn washes it out. Most baits are locked with egg which can have a reverse effect and seal them (think about a paste in comparison). Break a bait in half the next time you bring your rig out and you will see how deep the water has permeated and washed, it out, water has done its job and any solubles in this area will have been washed out (course ingredients can help this too), the inner core bit will remain untouched pending time in the water, you could argue, the goodness of your super recipe
You could say liquid will wash out more during boiling but both are very soluble, boil baits with milks and you get a nice creamy coloured water!
No brainer really, the less soluble the longer it will take to wash out
If you are looking for maximum instant attraction there are far better ways, you could glug your baits in fish protein and dust them with PDFM, use PVA bags etc etc etc