Im struggling to find a decent buchu e.o can anybody point me in the right direction
In reply to Post #1
Extremely expensive for what it is, especially non diluted
Extremely expensive for what it is, especially non diluted
In reply to Post #1
Might be worth contacting Sam Barley of the Carp Chroncles podcast on here or on there Social Media feeds. I know they use that particular EO in one of there range of pop ups.
Might be worth contacting Sam Barley of the Carp Chroncles podcast on here or on there Social Media feeds. I know they use that particular EO in one of there range of pop ups.
Wishful thinking!!
Due to harvest issues it's eye wateringly expensive and in very short supply.
I managed to secure enough to make our blackcurrant and buchu hookbaits but not enough to start reselling our blackcurrant flavour unfortunately.
That being said, I've been promised the opportunity to buy half a kg of a fresh batch. If the deal comes good and I manage to re-mortgage my home to buy it (joke) I'll be able to start supplying people with small amounts.
Watch this space....
Due to harvest issues it's eye wateringly expensive and in very short supply.
I managed to secure enough to make our blackcurrant and buchu hookbaits but not enough to start reselling our blackcurrant flavour unfortunately.
That being said, I've been promised the opportunity to buy half a kg of a fresh batch. If the deal comes good and I manage to re-mortgage my home to buy it (joke) I'll be able to start supplying people with small amounts.
Watch this space....