Liver powder, thinking off using this again.
But seems to be two types, beef liver powder and a poultry chicken liver powder.
Is there much difference in quality, between the two types, or suppliers.
Any feedback welcomed.
But seems to be two types, beef liver powder and a poultry chicken liver powder.
Is there much difference in quality, between the two types, or suppliers.
Any feedback welcomed.
In reply to Post #1
Beef is better, but chicken is better than none
Beef is better, but chicken is better than none
Beef is better seems to be the going phrase, but why is it better?
wasnt chicken liver powder the mighty Trigga powder? also a main additive in the Sticky krill? correct me if im wrong.
In reply to Post #5
Besides being 55-60% protein, and having a distinctive taste, and also very soluble - I believe that it is the high content of vitamin A and B content that makes it attractive to carp.
Besides being 55-60% protein, and having a distinctive taste, and also very soluble - I believe that it is the high content of vitamin A and B content that makes it attractive to carp.