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Bait companies that roll your own ingredients. (9 posts / 1,107 views)
MunkyFunK74 MunkyFunK74
Posts: 7,324
Post #1 29 Apr 2021 19:41
0
Evening all

Does anyone know of any bait companies that will roll your own mixes and ingredients.
Remember reading or hearing about it a few years back.
Any ideas welcome
Surrey sussex kent areas please.
Many thanks 👍👍
dickweed dickweed
Posts: 1,268
Post #2 29 Apr 2021 20:27
0
Bait company next door to Steve Neville's workshop. I am sure they can do this for you. Run by a very knowledgeable lady who fishes herself and knows her stuff on bait.

From memory it's Sandhurst baits.

MunkyFunK74 MunkyFunK74
Posts: 7,324
Post #3 29 Apr 2021 20:46
0
In reply to Post #2
Thanks iain 👍👍
kells kells
Posts: 6,028
Post #4 29 Apr 2021 21:50
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In reply to Post #1
I no Poacher baits in Dartford rolled a mate of mines own mix for him. It was a while ago, so whether they still do or not
Smurf Smurf
Posts: 3,505
Post #5 30 Apr 2021 08:41
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In reply to Post #1
Used to be quite a few around the south east that rolled your own mix but they have all nearly shut down in the last 2-3 years. I would be interested in who you find and if they are any good (reliable, roll when they say they will, baits look/smell/taste as they should).
duggs
Posts: 5,559
Post #6 30 Apr 2021 09:57
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In reply to Post #3
Would Bob and jules not knock it up for you?

I've only ever asked for tweaked mixes rather than a unique base but it's never been a problem
MunkyFunK74 MunkyFunK74
Posts: 7,324
Post #7 30 Apr 2021 11:06
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In reply to Post #6
Im waiting on ingredients once i have them in next week or two il phone about.
Bob and jules are quite close to me.
BlankasorusRex BlankasorusRex
Posts: 5,282
Post #8 30 Apr 2021 15:20
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In reply to Post #7
They don't roll their baits as far as I remember anyway. From memory just the hookbaits.

I seem to remember that they blended all the powders and liquids and then one roller did pretty much the ice red and someone else did everything else. I think Jules told me it was to help keep the dry ingredients fresh so they aren't exposed to the continuous wet atmosphere from the cooking steam.
duggs
Posts: 5,559
Post #9 30 Apr 2021 15:49
0
In reply to Post #8
I didn't know that, never bothered to ask tbh.
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