I've got basemix and flavours sorted (and I've begun to do some 100g batches already) so this isn't another thread on that... but I've got some basic questions that I'd love some wisdom on:

Is it sensible to have a different syringe for each flavour (e.g. one for JB plum & one for Ala Salar)?

Any suggestions on a drying tray that isn't carp taxed beyond belief?

Thanks in advance

In reply to Post #1
IKEA Lennart baskets

In reply to Post #1
mushroom / fruit trays are ideal and can be stacked

In reply to Post #1
I use the same measuring devices just clean between use. It's doesn't have to be surgically clean

I got some cheap wire mesh from DIY store, screwed some 1" x 0.5" timber along each edge and can get 3-4kg per rack and stack them as high as I like

In reply to Post #4
That had been my plan but one syringe after being washed still smells of ala salar

In reply to Post #1
For the price of syringes from the chemist its always handy to have a few m8 - treat yourself , its christmas (nearly)

In reply to Post #4
I made something similar to yours Peter, I used 2x1 on the edges, made a rack to put them in, all went well till the wife nicked them for a vegetable storage system

In reply to Post #2
Another vote for the Ikea one. Perfect for the job and cheap too.

In reply to Post #8
Hydroponic hanging air drying rack? Google......

In reply to Post #3
You cant beat the mushroom trays imo. Free to good home outside some chinese takeways 👍