Im thinking of trying paprika, garam masala and fenugreek in a new fishmeal mix im playing with.
What sort of levels of each should i use?
Im thinking 50 paprika 30 garam 20 fenugreek?

In reply to Post #1
I'd try starting off with

50 - 100 grams paprika
30 grams Fenugreek

Not sure what the masala will add that the paprika won't.

In reply to Post #1
I'd stick to a 50g mix of them 3 maximum

In reply to Post #1
Swap the garam for garlic.

Turmeric is one I used to use.

Also use it in a powder dust I create for solid bags.

No real reason for garam masala other than i read a few posts saying it was good, paprika is one i always include at 50g per kg
Fenugreek ive not tried but definitely want to try it in my next mix so i might just keep it paprika and fenugreek

In reply to Post #7
Don't ignore garlic, one of the best in my experience

In reply to Post #8
Ive used it before, stains your hands with stinky garlic though! Not good when you have to go out with the mrs and kids after rolling a few kg!

I use 35g of very hot chilli powder in my 1kg mix and it certainly taste hot when you taste one of the boilies

Fenugreek is a great additive mate I'm sure it's in the make up of the krill