In reply to Post #45
That's all there is.
"G to volume" refers to PG
That's all there is.
"G to volume" refers to PG
In reply to Post #44
If he doesn't get the compounding sequence/formulation you're nothing with the recipe.
Compounding a flavour determines the outcome.
2 weeks ago, I talked to a flavourists from multinational.
He says you can option completely 2 different flavour by compounding in the wrong/other sequence.
It prevents/cause reactions between the different compounds.
If he doesn't get the compounding sequence/formulation you're nothing with the recipe.
Compounding a flavour determines the outcome.
2 weeks ago, I talked to a flavourists from multinational.
He says you can option completely 2 different flavour by compounding in the wrong/other sequence.
It prevents/cause reactions between the different compounds.
In reply to Post #47
You're welcome
You're welcome
In reply to Post #42
any feedback from the "butter cream flavour from the confectioners" ?
many thanks for posting pics re scopex ingr/list from Jason Riders book!
i have the RH original scopex from the mid-80's (nothing comes near to it with what is currently available)
...if Jason Rider claims that it can be made to the exact "original" then why does he not sell it say in minimum 500ml bottles ?
i'm a tightwad and even i would pay 70 quid
for a 500ml bottle!
hes a bizman, and the above would be a good biz for him.
personally i do not believe you will ever be able to make the "original Scopex" as others have said cos of new EU rules etc...that forbid certain ingredients ...
any feedback from the "butter cream flavour from the confectioners" ?
many thanks for posting pics re scopex ingr/list from Jason Riders book!
i have the RH original scopex from the mid-80's (nothing comes near to it with what is currently available)
...if Jason Rider claims that it can be made to the exact "original" then why does he not sell it say in minimum 500ml bottles ?
i'm a tightwad and even i would pay 70 quid
for a 500ml bottle!hes a bizman, and the above would be a good biz for him.
personally i do not believe you will ever be able to make the "original Scopex" as others have said cos of new EU rules etc...that forbid certain ingredients ...
In reply to Post #49
I've not tried it in a rolled bait, I added a drop or two with condensed and evaporated milk to soak nuts in and caught but there's no way of telling if that was the catalyst.
Beau "Creamy butter" flavour .
I've not tried it in a rolled bait, I added a drop or two with condensed and evaporated milk to soak nuts in and caught but there's no way of telling if that was the catalyst.
Beau "Creamy butter" flavour .