In reply to Post #22
Have a look at a vacume sealer it does not have to be expensive. I pre cook my curry's seal it up and freeze. You can then take one out let it defrost and then re heat in the bag. Saves so much space and hassle when fishing

In reply to Post #31
Got to be fillet steak,onions and mushrooms with new potatoes in garlic butter for Saturday nights tea.Friday is chicken Fajitas all freshly cooked on the bank,can't beat it

In reply to Post #31
Yep I've one, take home made stew and dumplings, curry, spag bol, like fresh egg noodles with chicken and bacon in a garlic sause or sea food instead of chicken and bacon. Steak wise it has to be ribeye. My local farm shop does marinated lamb chops that are superb with egg noodle or pasta in a wild mushroom sause.

In reply to Post #33
How much beer will the 20 and 30ltr hold, asking for a friend

In reply to Post #34
Fox 20lt will hold 24 tins.

In reply to Post #1
Thinking of getting one of these for longer sessions. What size would people recommend for a 3-5 day session? Also are they tough enough to sit on?

PS - thinking of the 20l.