In reply to Post #30
Solubility/Amino Acid detection is definitely a big part of the inclusion.
Edit - also, the nutritional value that a good quality milk adds. I think we all suffer a moral dilemma at times and is a nice thought to give something back.
I shall have a play around. But as I mentioned a few posts a go. I have been thinking of playing around and not adding any milks for a while now.
Solubility/Amino Acid detection is definitely a big part of the inclusion.
Edit - also, the nutritional value that a good quality milk adds. I think we all suffer a moral dilemma at times and is a nice thought to give something back.
I shall have a play around. But as I mentioned a few posts a go. I have been thinking of playing around and not adding any milks for a while now.
In reply to Post #29
If you want to add milks and reduce the cost, you can always add milk powder. The protein quantity is less (30ty ish vs 80%) but you've got a 80-20 mix of casein and whey plus addional sugars.
Ok, you compromise to the protein content but you get so much more,: vitamins, sugars, etc
If you want to add milks and reduce the cost, you can always add milk powder. The protein quantity is less (30ty ish vs 80%) but you've got a 80-20 mix of casein and whey plus addional sugars.
Ok, you compromise to the protein content but you get so much more,: vitamins, sugars, etc