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Vacuum sealing bait (52 posts / 4,420 views)
ip100 ip100
Posts: 12,494
Post #31 5 Aug 2021 13:03
0
In reply to Post #30
Won't make much difference which you buy, although getting one with a low vac setting is good for doing freshly rolled boilie (to prevent squashing) . The cut to length rolls are far more cost effective than the bags too
gw472 gw472
Posts: 399
Post #32 5 Aug 2021 13:55
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In reply to Post #31
Thanks Ian, just wondered if strength of vacuum had effect on how long things would last if you see what I mean.....
oldblueboy
Posts: 150
Post #33 5 Aug 2021 14:17
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I ended up getting the Bonsenkitchen Vacuum Sealer after a couple of recommendations on here,
And used it for the first time today
Had Some bait delivered this morning, And sealed up 15 kilos
And so far really happy with the results, and it definitely saves space in the freezer, the bags you get with it are just the right size,
Unfortunately I ordered some spare vacuum bags, but forgot to check the size, so narrower that the ones supplied, but still ok to use,
So far very very happy
Time will tell, but hopefully all should be fine
Cam Cam
MODERATORMOD
Posts: 6,803
Post #34 5 Aug 2021 14:22
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In reply to Post #33
For future reference, these are the bags I ordered separately from when I brought my Bonsenkitchen Vacuum Sealer

Bonsenkitchen Vacuum Food Sealer Rolls Bags
Dazjones Dazjones
Posts: 10,613
Post #35 5 Aug 2021 14:33
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In reply to Post #30
If I was to buy another one I'd definitely get one with a built in cutter.

Daz
strawberryblond
Posts: 4,220
Post #36 5 Aug 2021 15:17
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In reply to Post #34
How much bait does the bags hold please?
Cam Cam
MODERATORMOD
Posts: 6,803
Post #37 5 Aug 2021 15:30
0
In reply to Post #36
I only do a kilo at a time as that is what I would generally use at one time, probably half that.
As they come in rolls you can make the bags as big as you want. I generally use the length (or width which ever way you want to look at it) of the machine and that gives me plenty of space for a kilo. You could no doubt get more in there though.
For me its all about getting the bag/roll into the sealer correctly for it to seal. Filling it up too much can make that a bit of a pain.
gw472 gw472
Posts: 399
Post #38 5 Aug 2021 17:13
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In reply to Post #34
Thanks for suggestion it looks as good a place to start as any 👍
Like the idea of a built in cutter too 😊
oldblueboy
Posts: 150
Post #39 6 Aug 2021 12:47
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In reply to Post #34
Cheers for that cam
Gonna order some 👍
Steveo_Hants
Posts: 538
Post #40 8 Aug 2021 15:40
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Anyone know if freshly cooked freezer bait would last a week before starting to turn if vacuum packed after cooling?
oldgeezer oldgeezer
Posts: 27,037
Mr Linky Poo
Mr Linky Poo Post #41 8 Aug 2021 16:09
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In reply to Post #40
yep no problem at all mate easy peasy

when you go in the supermarket and buy stuff with a 3 month or more date on it how many times have you opened only to find inside a vacuumed packed food package ??
there is your answer things cant go bad in a vacuum anywhere near the times it will go bad normally
DarthMullet
Posts: 321
Post #42 8 Aug 2021 19:25
0
In reply to Post #41
So feasibly this could be done to keep freshly rolled bait, rather than freezing it? Week or two in a fridge..?
benson5808 benson5808
Posts: 393
Post #43 9 Aug 2021 16:00
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In reply to Post #42
i have bought the bonesen sealer ,arrived today ,it has gone in my top 3 of recommendations off here that i have bought, after the blue handle braid scissors ,and the TFG compact carp rods . All brilliant .
Adamroybooth Adamroybooth
Posts: 1,043
Post #44 9 Aug 2021 16:19
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In reply to Post #40
totally depends on what temperature it will be in for the week buddy
If in cooler Box / bag then yes - have used this method lots of times.
If at room temp or more id doubt it would last a week (although i havent tried it).
Adamroybooth Adamroybooth
Posts: 1,043
Post #45 9 Aug 2021 16:21
0
In reply to Post #43
Vac packing also a great way to replace air in a bait with some liquid.
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