In reply to Post #14
Haha, wasn't suggesting doing the liver in the mash tun, just the maize. Wouldn't wanna risk tainting it forever with the smell of liver Lol.

All my gear is stainless, I still wouldn't do it, sacrilege

I just bought some cheap, 5 Litre, wide necked, plastic carboys to have a go

Smooth sided water containers from supermarkets are good too, as are the ones you get from office water machines.

Add malted barley and hops and your on your way to very popular Italian beer.

I'd rather not One style I just don't like really...lagers or light beers, just not for me.

Thought I'd post abit of an update this is what the bucket looks like now think I'm going to despose of the bait inside now dosn't smell bad or good and not sure if this amount of surface scum is healthy and don't want to risk it.