In reply to Post #15
as long as you keep them dry, they will usually last for a while. WRT adding them to a bucket - you can add things like Squid Sauce (Fish Sauce from Asian Supermarket) or store them in salt which will extend their shelf lives however I would give them a rinse with some lake water before using them as I don't believe a lot of salt is particularly good for them (think about salt on your chips)
as long as you keep them dry, they will usually last for a while. WRT adding them to a bucket - you can add things like Squid Sauce (Fish Sauce from Asian Supermarket) or store them in salt which will extend their shelf lives however I would give them a rinse with some lake water before using them as I don't believe a lot of salt is particularly good for them (think about salt on your chips)
In reply to Post #15
They dry out nicely in a bucket of pellets I understand.
They dry out nicely in a bucket of pellets I understand.
In reply to Post #12
Funny you should say that. I never had the time but a chap I fished with rolled his baits by hand the day before his session, always boiled on the soft side, just skinned. He rarely blanked and always did well. He wrote a recipe of his for me, I still have it somewhere, always ingredients from the local Asian supermarkets and Liberal use of herbs!
Funny you should say that. I never had the time but a chap I fished with rolled his baits by hand the day before his session, always boiled on the soft side, just skinned. He rarely blanked and always did well. He wrote a recipe of his for me, I still have it somewhere, always ingredients from the local Asian supermarkets and Liberal use of herbs!
In reply to Post #16
Winner - thanks 👍👍
Winner - thanks 👍👍