In reply to Post #15
Yes it is
Yes it is
In reply to Post #12
You don't even need 10g, as you use it, 5 g, can be plenty. all depends what else is in there
You don't even need 10g, as you use it, 5 g, can be plenty. all depends what else is in there
In reply to Post #17
Depends on other taste enhancers like e.g salt fenugreek garlic? While were at it anyone got an opinion on Talin as a sweetner in a fishy savoury bait ?
Depends on other taste enhancers like e.g salt fenugreek garlic? While were at it anyone got an opinion on Talin as a sweetner in a fishy savoury bait ?
In reply to Post #15
Ajinomoto MSG(E621) + Ajitide I+G (E635) (a 50/50 mixture of IMP(E631) and GMP(E627)
5g per kilo - 98% MSG + 2% I+G
Ajinomoto MSG(E621) + Ajitide I+G (E635) (a 50/50 mixture of IMP(E631) and GMP(E627)
5g per kilo - 98% MSG + 2% I+G
In reply to Post #19
Sounds reasonable but how am i supposed weigh 0,2g or even 2g for a 10kilo mix?
Sounds reasonable but how am i supposed weigh 0,2g or even 2g for a 10kilo mix?
In reply to Post #20
Set of jewellers scales on ebay - 0.01g to 200g
A little goes a long way.
Set of jewellers scales on ebay - 0.01g to 200g
A little goes a long way.
In reply to Post #20
You can get scales that go down to those numbers with ease, have a look on Google.
You can get scales that go down to those numbers with ease, have a look on Google.
In reply to Post #20
even jewelery scales ( or drug dealers scales ) tend to not be hugely accurate, the best ones cost thousands.
Your best bet is to make upo a significant amount of mixture.
If you mix 10g of something, 20 of something else, and 70 of something else and use 1g of the resulting mixing you'd have 0.1g / 0.2g 0.7g etc
even jewelery scales ( or drug dealers scales ) tend to not be hugely accurate, the best ones cost thousands.
Your best bet is to make upo a significant amount of mixture.
If you mix 10g of something, 20 of something else, and 70 of something else and use 1g of the resulting mixing you'd have 0.1g / 0.2g 0.7g etc
In reply to Post #23
i see so i could put my say 10g of i+g into a kilo of msg but how can i be sure that its evenly distributed in those 1 kilo of msg 😂
im happy that i got a measuring spoon for my dmpt...
i see so i could put my say 10g of i+g into a kilo of msg but how can i be sure that its evenly distributed in those 1 kilo of msg 😂
im happy that i got a measuring spoon for my dmpt...
anyways has any of you guys ever tried single amino acids (like L-Cystein, L-Proline...) in their bait? Considering if i did wouldnt it skyrocket my solubility if i put in 10g of betain 10g msg and then another lets say 20g of different AA‘s plus the solubility my BM has anyways?
In reply to Post #20
You could also consider Maggi seasoning which contains at least some of the these ingredients
You could also consider Maggi seasoning which contains at least some of the these ingredients
In reply to Post #24
unless drastically different particle sized it will be mixed very evenly if you take your time / empty into a bag and shake it like an unstable lunatic for two minutes.
unless drastically different particle sized it will be mixed very evenly if you take your time / empty into a bag and shake it like an unstable lunatic for two minutes.
In reply to Post #18
If talin is the same as solar liquid candy sweetener the I add 1ml into a 12 egg mix that's fishy/savoury.
If talin is the same as solar liquid candy sweetener the I add 1ml into a 12 egg mix that's fishy/savoury.
In reply to Post #28
Talin is a trade name of thaumatin. A lot of proprietary sweeteners are reformulated every now and again. and have differing percentiles of this component. TALIN originally stood for tate and lyle industries.
Absolutely none of the talin / thaumatin / type sweeteners are having a significant percentage of thaumatin in them, its just too expensive to do, none of the ones claimed to have it in are priced to account for even a 5% inclusion from what I've seen. its actually used to round off the taste of other sweeteners as opposed to a standalone sweetener in itself.
Talin is a trade name of thaumatin. A lot of proprietary sweeteners are reformulated every now and again. and have differing percentiles of this component. TALIN originally stood for tate and lyle industries.
Absolutely none of the talin / thaumatin / type sweeteners are having a significant percentage of thaumatin in them, its just too expensive to do, none of the ones claimed to have it in are priced to account for even a 5% inclusion from what I've seen. its actually used to round off the taste of other sweeteners as opposed to a standalone sweetener in itself.
In reply to Post #29
So it's basically watered down from the original compound.
So it's basically watered down from the original compound.