In reply to Post #15
Not that I'm aware of, used get bait from a mate or dig it myself unless heading Eastbourne way I'd go in prime angling Worthing or Tony's at Eastbourne.

In reply to Post #15
You don't want much do you mate? Pagham has Tesco express, a pub and a wooden bus stop I saw a 16 year old building

In reply to Post #17
What do they need a bus stop for, could have put a bait stall there

That's a bit of a trek goose, worthing might be OK tho.
We always dug for lug, but I wouldn't know where to to find rag, and crab was usually the most successful bait.
Il be staying in bracklesham for a few days coming up, I might have to take a rod or two.

Edit
I didn't realise how close Pagham was to bracklesham, from memory there was a shop in East wittering that sold bait. Might be an option for me

In reply to Post #18

I quite fancy fresh mackerel fillets with the Gordon Ramsey apple salad now


Anyone know a decent catch it-cook it type book, I reckon my boy would really enjoy doing that but I wouldn't know where to start with species like wrasse and Gurnard I remember catching quite regularly

In reply to Post #20
Southern Angling Specialists, Chichester, as said before you can't beat Mackerell cooked straight from the sea in smoked bacon fat.

In reply to Post #20
Mackerel sushi is 👌🏻

In reply to Post #21
Perfect

Not tried bacon fat, usually use butter if my waistline can take it, olive oil when it cant

What do you serve with it?

In reply to Post #20
Gurnard are really easy,baked is my favourite with fresh garlic,butter and a bit of salt and lemon juice.It tastes bloody lovely and has a bit of a chicken like texture.

Scallops are best eaten sushi style, raw cut into the thinnest of thin slices. Sublime!

In reply to Post #23
Salad and garlic olives.

In reply to Post #23
You want a nice chunk of Granary with salted butter