In reply to Post #10
I've been looking for some good beef liver powder - bulk have some beef powder but not sure if its liver. I'm trying to avoid Argentinian beef ideally too.

In reply to Post #16
Trent baits do beef liver powder that will be good quality and I've come across boiliehub who say theirs is hydrolysed beef liver powder. Never used them before so can't comment on the quality.

In reply to Post #16
The 'Now' stuff is probably the easiest to obtain... But it is Argentinian, so that might rule it out.
The Bulk Powders product is not liver BTW, it's beef protein.

Edit: I've just looked at boilie hub. That seems very cheap for a hydrolysed beef liver powder, and says it's not for human consumption. The picture also does not look like a hydrolysed liver at all. I'm a little sceptical.

In reply to Post #18
Thanks mate will check it out. I got some AA Baits hydrolysed liver powder but I doubt it is beef.

In reply to Post #20
Liver powder has a high protein content nearly 60%. That's one of the reasons

I haven't used liver powder since the 90's but I remember that at high levels, with yeast and Robin Red it was very effective.

I haven't written down any of my old recipes.

Can anyone recommend a proven recipe with high levels of liver, yeast etc. I will only be making small quantities so can afford to use high percentages of good ingredients

In reply to Post #1
Besides the taste of the ingredient, at decent levels, it is very recognizable.
Also the content of B Vitamins that I also think is it's biggest plus point.

Combined with some yeast and kelp you have a very good content of B vitamins.

In reply to Post #22
Sounds like Enervite why not recreate that but with modern ingredients?

In reply to Post #24