In reply to Post #1
Had to really search for it, but in holland there is a brand that uses the water waste from other types of boilies to spice up their transformers, which according to the article is a simple carbo bait. They no longer market it, but well they tried something similar to your suggestion.
https://www.karperwereld.nl/nieuwe-boilie-van-holland-baits-nu-verkrijgbaar-transformers/
Apparently you needed to use a liquid afterwards to spice them up, so there's a clue to how effective it is. But then again, you wouldn't want your vegetables to be cooked in saltless water.
Had to really search for it, but in holland there is a brand that uses the water waste from other types of boilies to spice up their transformers, which according to the article is a simple carbo bait. They no longer market it, but well they tried something similar to your suggestion.
https://www.karperwereld.nl/nieuwe-boilie-van-holland-baits-nu-verkrijgbaar-transformers/
Apparently you needed to use a liquid afterwards to spice them up, so there's a clue to how effective it is. But then again, you wouldn't want your vegetables to be cooked in saltless water.
In reply to Post #17
Maybe use a paste bait and see if your results improve 😃
I simply imagine the boiling process will probably change the contents of a bait
But what's left should still be effective
Unless your using hoofs and pigs heads
Maybe use a paste bait and see if your results improve 😃
I simply imagine the boiling process will probably change the contents of a bait
But what's left should still be effective
Unless your using hoofs and pigs heads
In reply to Post #14
Very interesting comments. My comments were based on a paper that concluded that most (but not all) long chain proteins are easier to digest after cooking. It also hypothesised that this increase in available nutrients helped us evolve
just tried to find the paper but google says no, will have another look later.
Maybe boiling baits will produce brainy carp
Very interesting comments. My comments were based on a paper that concluded that most (but not all) long chain proteins are easier to digest after cooking. It also hypothesised that this increase in available nutrients helped us evolve
just tried to find the paper but google says no, will have another look later. Maybe boiling baits will produce brainy carp
In reply to Post #19
I think I read something similar in a piece about malliards reaction.
I think I read something similar in a piece about malliards reaction.