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Scratch pop up mix - no 3m (17 posts / 2,765 views)
christian
Posts: 1,377
Post #16 18 Nov 2020 09:16
0
In reply to Post #13
It's been a while since I've used sodium caseinate, it's not easy to work with as it's very sticky. I would not use much more than 10% once in a mi,x bound with egg I doubt it would be very soluble.

I played around with a pop up mix last year to try and increase the protein content but still used a proprietary mix. 3 parts each of pop up mix, cork granules and a calcium caseinate, whey pro, soya isolate, egg alb mix.

I then added one part of powdered attractors and palatents. Liquids were proven, well at least to me, flavour and eo combinations

Was bouyant enough but was it any more successful than a shop bought pop up mix plus high level flavour, I don't think so, will probably try it again but very expensive as I'm not making pop ups in any quantities.
MARKerz
Posts: 1,954
Post #17 18 Nov 2020 09:57
0
In reply to Post #1
From memory as I can't find my bait book, circa 1990.

Casein 30 mesh as the base 4 scoops
Casilan 2 scoops
Soya Isolate 2 scoops
Egg Replacer 2 scoops

I may have the ratios a bit out, Casein was definitely the most! This was for microwave pop-ups, the scoops were the little plastic ones in powder drinks.
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