In reply to Post #11
I'm my experience, Highish levels of milk powder 15-20% plus, can be ok.
It depends on the other ingredients in the mix, and other binders, and any additional liquid oil added that may affect rolling.
All trial and error to find what works for you.
I'm my experience, Highish levels of milk powder 15-20% plus, can be ok.
It depends on the other ingredients in the mix, and other binders, and any additional liquid oil added that may affect rolling.
All trial and error to find what works for you.
In reply to Post #16
In reply to Post #9
i never ever make a bait with out some brewers yeast its cheap and its great and rock salt, alot use the newer yeasts but i stick with brewers yeast
i never ever make a bait with out some brewers yeast its cheap and its great and rock salt, alot use the newer yeasts but i stick with brewers yeast
Well i just rolled that mix, rolled surprisingly well!
Took the whole 140ish grams i made up left it for 10mins and was perfect!
Took the whole 140ish grams i made up left it for 10mins and was perfect!
I hope this is not viewed as bad manners on the OP's thread (if you would rather i remove it and start my own thread just let me know).
But i've knocked up a little sample batch of a Fishmeal mix and would welcome comments and perhaps suggestions if some of the ingredients could or should be substituted for something else.
The mix is:
40% Fishmeal
15% Cede Premium Canary Egg Food
15% Maize Meal
10 % Semolina
10% Soya Flour
10% Milk Powder
25g Fenugreek Powder
25g Garlic Powder
50g Paprika
35ml Belachan Liquid
I've also got a bottle of Salmon Extract Soluble Protein which could be substituted for the belachan liquid if that would be better.
Thoughts please?
But i've knocked up a little sample batch of a Fishmeal mix and would welcome comments and perhaps suggestions if some of the ingredients could or should be substituted for something else.
The mix is:
40% Fishmeal
15% Cede Premium Canary Egg Food
15% Maize Meal
10 % Semolina
10% Soya Flour
10% Milk Powder
25g Fenugreek Powder
25g Garlic Powder
50g Paprika
35ml Belachan Liquid
I've also got a bottle of Salmon Extract Soluble Protein which could be substituted for the belachan liquid if that would be better.
Thoughts please?
In reply to Post #20
I think garlic should be around 5 10g id up milk to 150
I think garlic should be around 5 10g id up milk to 150
In reply to Post #21
Agree about the milk but would not reduce the garlic, reckon the spice mix and levels are spot on.
Agree about the milk but would not reduce the garlic, reckon the spice mix and levels are spot on.
Ok thanks for suggestion.
So if i up Milk to 15% then which other ingredient/s should i reduce to compensate?
So if i up Milk to 15% then which other ingredient/s should i reduce to compensate?
In reply to Post #23
Get rid of the soya flour and reduce the maize
Get rid of the soya flour and reduce the maize
I dont really like maize flour, but i do use it in one of my baits as i find it makes it a little bit harder, my binders are either 225 semo 175 soya or 150 semo 150 soya 100 maize
In reply to Post #25