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Wheat gluten hydrolysate (100 posts / 6,930 views)
lincs-carper
Posts: 920
Post #1 29 May 2021 21:25
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Hi all. I'm I'm into making my own hydros and now thinking of doing a wheat gluten one. My thinking is that with protein circa 75% and glutamate quite prominent the ffaa profile would be impressive and cheap but I've not come across much info so wondering is it worth it?
viking
Posts: 1,225
Post #2 29 May 2021 22:59
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In reply to Post #1
Hydro wheat seems to work.
What enzymes are you planning to use?
lincs-carper
Posts: 920
Post #3 30 May 2021 07:47
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In reply to Post #2
That's true regarding wheat hydro... I'm using an enzyme mix of papain, bromelain and pepsin with a pH adjustment when it's partially hydrolised.
viking
Posts: 1,225
Post #4 30 May 2021 09:37
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In reply to Post #3
I am by no means an expert but testing both in nature and in the t**k says every high protein ingredient benefit from a bit of protease.
lincs-carper
Posts: 920
Post #5 30 May 2021 10:06
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In reply to Post #4
Bromelain, papain and pepsin are all from the protease group but they all do a "different job"... Some of the protein chains in gluten are pretty tough to digest but with the addition of pepsin and a pH shift towards acid with the correct temp it can be achieved.. In theory this should cleave the glutamate and leave it as a very good carp attractor in its own right. Edit.. In this instance I do see tank testing as a good testing ground, easy to see what's a repellent or acceptible
viking
Posts: 1,225
Post #6 31 May 2021 13:24
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In reply to Post #5
That look valid to me.
If too much acid is added you seem to get palatability issues so worth testing that.
No idea if it helps neutralizing it or if the salts formed will affect it too.
lincs-carper
Posts: 920
Post #7 2 Jun 2021 13:37
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In reply to Post #6
Sorry for the delay, just got back online... I'm using a teaspoon of citric per 300ml of liquid with success but not sure if you'd consider that excessive in terms of palatability?
viking
Posts: 1,225
Post #8 2 Jun 2021 17:57
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In reply to Post #7
On its own in an agar pellet it would probably be a bit too much for best effect (guessing a teaspoon is 5 grams) but in a mixed product I doubt it should be any problem.
If you get over 10-15 gram citric total in a finished product they can be a little skeptic in the tank, but in the real world I guess such a soluble product will wash out quick (guessing here)
lincs-carper
Posts: 920
Post #9 2 Jun 2021 20:33
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In reply to Post #8
Great info, thanks. The amount of acid in a finished bait must be pretty low and as you said solubility plays a part... I'll persevere with this and perhaps mix the gluten hydro with a liver to broaden the ffaa spectrum.. It's at times like this when a tank can indeed be helpful..
viking
Posts: 1,225
Post #10 2 Jun 2021 21:03
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In reply to Post #9
Do you do the liver yourself too?
lincs-carper
Posts: 920
Post #11 2 Jun 2021 21:44
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In reply to Post #10
Yes mate, I have a nice beef liver hydro which I prefer to the pork or chicken
viking
Posts: 1,225
Post #12 3 Jun 2021 06:19
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In reply to Post #11
Very nice. Must test myself.
I see a lot of people prefer beef over others, but never looked in to it. What do you base the choice on?
lincs-carper
Posts: 920
Post #13 3 Jun 2021 10:13
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In reply to Post #12
Quite frankly, it's based on taste!! With beef at a lower overall protein content over pork and chicken it loses out on ffaa but imo more than make up for it in terms of "taste". I'm also into researching certain volatiles in baits and looking at links between these and taste.. Malliards reaction is a biggie in terms of creating taste with beef ingredients which again imo carp have a receptor for these volatiles..
viking
Posts: 1,225
Post #14 3 Jun 2021 12:10
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In reply to Post #13
Interesting. Taste is very important and underrated imo.
Lot of Maillard reaction end products represented in flavours.
MrM00
Posts: 613
Post #15 3 Jun 2021 15:44
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In reply to Post #11
I bet the flies are an absolute nightmare when making that.

May i ask if you use liquidised Beef liver or dehydrated beef liver powder when doing your hydro's?

Thanks.
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