Having not used rock salt during the preparation of hemp, i'm un sure of the amounts required
Anyone able to help ?
Anyone able to help ?
In reply to Post #1
I use 1 tablespoon of rock salt per liter hemp once everything is boiled. I bet you can double of triple the amount
I use 1 tablespoon of rock salt per liter hemp once everything is boiled. I bet you can double of triple the amount
In reply to Post #1
Don't use it until after boiling the hemp mate. You can't really over do it, Cook the hemp as usual. After it has cooled, drain the water. To a large bucket of hemp add 500g-1kg of salt. Stir it through the bucket, add a good slurp of hemp or peanut oil and replace lid.
Don't use it until after boiling the hemp mate. You can't really over do it, Cook the hemp as usual. After it has cooled, drain the water. To a large bucket of hemp add 500g-1kg of salt. Stir it through the bucket, add a good slurp of hemp or peanut oil and replace lid.
In reply to Post #3
Topman
Topman
In reply to Post #1
Also acts as a preservative, no sour smell for weeks, and other than blowing your face off it still tastes nice and hempy 😂
Also acts as a preservative, no sour smell for weeks, and other than blowing your face off it still tastes nice and hempy 😂
In reply to Post #1
I like 45g per kilo if looking to do that sort of thing.
if you add it prior to boiling it can inhibit splitting, but a lot of people like a bit of unspilt hemp as its little flavour bombs. also, you'll never see carp sort through the split from unsplit. so long as its easily squashed its safe
I like 45g per kilo if looking to do that sort of thing.
if you add it prior to boiling it can inhibit splitting, but a lot of people like a bit of unspilt hemp as its little flavour bombs. also, you'll never see carp sort through the split from unsplit. so long as its easily squashed its safe
In reply to Post #6
Yep I totally agree. I've never understood some peoples obsession with every grain needing to be split. Carp crap out crushed up crayfish on the mat. If they can handle chomping through a cray claw, I don't think a bit of un split hemp should be an issue. So long as it's well soaked and soft enough to squish with my finger that's good enough for me. Then we get into the whole can they even detect the hemp oil thing. Apart from giving a nice flat spot to let us know they are feeding, I'm not sure the hemp oil is doing much as an attractor anyway.
Yep I totally agree. I've never understood some peoples obsession with every grain needing to be split. Carp crap out crushed up crayfish on the mat. If they can handle chomping through a cray claw, I don't think a bit of un split hemp should be an issue. So long as it's well soaked and soft enough to squish with my finger that's good enough for me. Then we get into the whole can they even detect the hemp oil thing. Apart from giving a nice flat spot to let us know they are feeding, I'm not sure the hemp oil is doing much as an attractor anyway.
In reply to Post #7
must admit im not fussed if it all splits or not
only want to try it as ive been given aload
must admit im not fussed if it all splits or not
only want to try it as ive been given aload
In reply to Post #8
Solid bags???
Solid bags???
In reply to Post #9
mate, ive never used a bag in my life
mate, ive never used a bag in my life
In reply to Post #8
Free whey and free hemp. Lucky Guy!
That will be an amazing autumn campaign
Free whey and free hemp. Lucky Guy!
That will be an amazing autumn campaign
In reply to Post #11
glad ive have a position in the food industry, i certainly gives me a few freebies.
You wanna see my freezer...!!!!
i got 45 sirloin steaks the other day (sainsburys) cost me £20
glad ive have a position in the food industry, i certainly gives me a few freebies.
You wanna see my freezer...!!!!
i got 45 sirloin steaks the other day (sainsburys) cost me £20
In reply to Post #12
Barbecue time
Barbecue time
In reply to Post #13
all week in France next week mate
all week in France next week mate
In reply to Post #14
Hope u have a good time
Hope u have a good time
In reply to Post #15
Cheers mate, ive not been for couple of years, so really looking forward to going
Cheers mate, ive not been for couple of years, so really looking forward to going
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