Just seen these, anyone got one or used one. 👍
In reply to Post #1
couple of things I dont like about it seems you cant use a big bottle with it if you wanted too ?
and my biggest gripe for that kind money I would want a BBQ that I could adjust the height of the food
i think there are much better buys around in that price bracket IMHO
But some might like it ?
couple of things I dont like about it seems you cant use a big bottle with it if you wanted too ?
and my biggest gripe for that kind money I would want a BBQ that I could adjust the height of the food
i think there are much better buys around in that price bracket IMHO
But some might like it ?
I have it, awesome bit of kit. I love it.
Great build quality, and packs down nice and small
Great build quality, and packs down nice and small
In reply to Post #2
I thought similar Gerry. Got to be something better for similar money (or less know ridgemonkey). I'm sure plenty of the fans will buy them though.
I thought similar Gerry. Got to be something better for similar money (or less know ridgemonkey). I'm sure plenty of the fans will buy them though.
In reply to Post #4
Agree not the cheapest, but like the fact you can choose between gas or charcoal as some lakes don't allow charcoal bbqs.
Agree not the cheapest, but like the fact you can choose between gas or charcoal as some lakes don't allow charcoal bbqs.
In reply to Post #4
Think the webber go anywhere gas would be a good buy. I have the primus one, that's decent enough- csn dishwasher the plate and drip tray. Catch on the lid is rubbish.
Think the webber go anywhere gas would be a good buy. I have the primus one, that's decent enough- csn dishwasher the plate and drip tray. Catch on the lid is rubbish.
In reply to Post #5
Yeah I get that but personally I'd rather have a gas cooker and a charcoal BBQ and just take whatever you can use. As Gerry mentioned being able to adjust the height of your food on a BBQ is important and you can't do it on that. Probably work out cheaper to buy seperate too. I'm guessing there would be a bit of maintenance required too. Ash and gas jets don't mix too well I don't think
Yeah I get that but personally I'd rather have a gas cooker and a charcoal BBQ and just take whatever you can use. As Gerry mentioned being able to adjust the height of your food on a BBQ is important and you can't do it on that. Probably work out cheaper to buy seperate too. I'm guessing there would be a bit of maintenance required too. Ash and gas jets don't mix too well I don't think
In reply to Post #4
I have a bit of a collection Cobb air 2 .Cadac`s Webber Son of Hibachi with snuff out bag etc
and found out years ago to properly cook food on a BBQ it must have a lid thats essential if you want lovely juicy properly cooked burgers or steaks
otherwise you have a very hot source underneath and especially on a cold windy day the top being chilled and you end up constantly flipping the outside getting over cooked and dried out the centre not getting cooked properly for gas on sessions either the Cadac safari chef got low pressure bottle version and high pressure screw on gas versions or for PROPER roast dinners the Mighty Cobb Air
but my all time favourite charcoal bbq sadly hard to find now is this one think it was £15 about 14 years ago its got the lot adjustable vents in the base and lid height adjustment built in the lid
I have a bit of a collection Cobb air 2 .Cadac`s Webber Son of Hibachi with snuff out bag etc
and found out years ago to properly cook food on a BBQ it must have a lid thats essential if you want lovely juicy properly cooked burgers or steaks
otherwise you have a very hot source underneath and especially on a cold windy day the top being chilled and you end up constantly flipping the outside getting over cooked and dried out the centre not getting cooked properly for gas on sessions either the Cadac safari chef got low pressure bottle version and high pressure screw on gas versions or for PROPER roast dinners the Mighty Cobb Air
but my all time favourite charcoal bbq sadly hard to find now is this one think it was £15 about 14 years ago its got the lot adjustable vents in the base and lid height adjustment built in the lid
forgot to say I saw some German lads that had a BBQ with no height adjustment and they had made a taller rack that went over half of the cooking area found a picture they must of copied the idea
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In reply to Post #8
Just the job that
Just the job that
yes almost the same mine has adjustable vents each end under the handle cant see them on this one but other than that its bang on ! I think I will sell my Son of hibachi and snuff out bag and buy one as a spare as my 14 year old one the new ness has worn off 
There was a Swedish guy or from around that area that made a great bbq that collapsed into itself
I saw it on here but can't remember who it was or the name of it
He stopped selling due to covid or something like, that and I thought I would get one if ever I saw it again
I saw it on here but can't remember who it was or the name of it
He stopped selling due to covid or something like, that and I thought I would get one if ever I saw it again
In reply to Post #8
Prefer the ridgemonkey over this style, due to the pack down size. It's literally an inch thick when collapsed
Prefer the ridgemonkey over this style, due to the pack down size. It's literally an inch thick when collapsed
In reply to Post #8
Got this one and it's spot on for the ££££
Got this one and it's spot on for the ££££
The Feraboli Picnic BBQ is a good bit of kit, having an adjustable cooking height makes all the difference IMO
In reply to Post #17
but its never going to cook food as good as a BBQ with a lid does
but its never going to cook food as good as a BBQ with a lid does
In reply to Post #18
Happy New Year Gerry
Total agree a lid is essential on a BBQ 🍗
Happy New Year Gerry
Total agree a lid is essential on a BBQ 🍗
In reply to Post #19
Happy New Year mate
yes it was after watching an Ozzy BBQ program where they were laughing about the crazy pommy`s that cook on grills without lids ! then later in the program with some high tech probes they showed the different temps of the food with and without the lid
and of course as we know one of the reasons BBQ food tastes so good is the high temps and with the lid on the temps are way way higher and the heat penetrates the inside cooks super quick and even it then remains juicy full of flavour and not dried out
and the outside close to the coals wont burn so easily due to lack of oxygen apparently
Happy New Year mate
yes it was after watching an Ozzy BBQ program where they were laughing about the crazy pommy`s that cook on grills without lids ! then later in the program with some high tech probes they showed the different temps of the food with and without the lid
and of course as we know one of the reasons BBQ food tastes so good is the high temps and with the lid on the temps are way way higher and the heat penetrates the inside cooks super quick and even it then remains juicy full of flavour and not dried out
and the outside close to the coals wont burn so easily due to lack of oxygen apparently
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