In reply to Post #2
Nice one. Thanks.

Bearing has broken on the wheel. Can they be replaced or will I neeed to get a new wheel.
If new where would I get one. Thanks.

In reply to Post #26
😂😂😂😂😂😂😂😂

In reply to Post #9
Nope. Just water. I've always added once cooked if I'm gonna.

In reply to Post #5
Not exactly squish but it's gotta be softened to put it in the pond. The first 2 lots were as hard as what was in the bag. Can't put that in the water. Was like granite.
Been a few years since I cooked me own but I know it usually softens up a bit. 👌🏻

In reply to Post #2
First lot came from hinders. Had to throw it away. Like bullets
Second lot came from a farm shop.
Just cooked a third batch from the farm shop bag and 24hr soak and boiled for an hour. Seems ok. So got a fourth on soak for tomorrows cooking.
Spent more on gas than maize so far 🤦🏼‍♂️

Bit of advice needed
Not boiled maize up for a few years now.
Soaked some for 24hrs and been simmering it now for 2hrs 30 mins. It's still very firm to the touch and
Not soft enough to squish in ya fingers.
Any pointers if just keep cooking it

In reply to Post #8
👍🏻

In reply to Post #6
That's no problem. Still waiting for him to reply. Been a couple of days 🤷🏼‍♂️

In reply to Post #4
👍🏻