alfremundo
Last active 517 days ago
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Activity
- Posts
- 726
- Registered
- 22 Sep 2008 17:33
- Last posted
- 25 Aug 2024 19:37
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- Name
- A**** P*********
- Location
- Avon, England
Last posts from this user
Forum / Thread
Post
Date/Time
Forum: Venues (UK)
Thread: Little Horseshoe South Cerney...
14 Oct 2021
@ 5:35pm
@ 5:35pm
In reply to Post #3
Enjoy mate. Crays didn't bother me much but the ones I saw in the margin (look under the decking at night) were bloody massive
Enjoy mate. Crays didn't bother me much but the ones I saw in the margin (look under the decking at night) were bloody massive
Forum: Venues (UK)
Thread: Little Horseshoe South Cerney...
13 Oct 2021
@ 9:39pm
@ 9:39pm
In reply to Post #1
I fished Willow lodge last August and had 11 bites landed 10. All fish were in good nick and biggest was a low 30 fully scaled
with 4 20s from memory. Can only advise based on my experience - saw a few shows in an area, found a clear area and filled it in with pellet, corn and chops. Caught all my fish on fake yellow dumbell wafters. Island swim might be a bit different but I'm sure you'll have a great time, lovely set up down there
Edit: oh and pretty much every bite was in the morning up until midday.
I fished Willow lodge last August and had 11 bites landed 10. All fish were in good nick and biggest was a low 30 fully scaled
Edit: oh and pretty much every bite was in the morning up until midday.
Forum: Tackle
16 Sep 2019
@ 8:45pm
@ 8:45pm
In reply to Post #1
Sold Shimano baby pits for these reels last summer because I was trying to be tarty - terrible decision
Sold Shimano baby pits for these reels last summer because I was trying to be tarty - terrible decision
Forum: Bait
2 Apr 2013
@ 5:32pm
@ 5:32pm
In reply to Post #77
I'm looking to kick off my bait making by using the bs1 mix after reading this thread (which has been bloody useful). Just wondering if anyone else has made a batch? If so, what sort of flavours (if any) have you added? Cheers
I'm looking to kick off my bait making by using the bs1 mix after reading this thread (which has been bloody useful). Just wondering if anyone else has made a batch? If so, what sort of flavours (if any) have you added? Cheers