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scrappy_ Last active 1597 days ago
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4
Registered
13 Dec 2011 07:54
Last posted
27 Feb 2020 08:05
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Name
I** K******
Location
Crewe
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Date/Time
27 Feb 2020
@ 8:05am
In reply to Post #49
I have a vacuum sealer, so tend to cook veggies at home then just reheat in a pan of boiling water on the bank. Chicken/Salmon etc. are poached fresh in the bag. You can do a breakfast omlette this way, but its a bit of a faff, so I just reheat cooked bacon and sausage and wrap a nice roll around them
27 Feb 2020
@ 7:37am
In reply to Post #18
I'm a shorts and T-shirt man.... I have a poncho on hand if it's chucking it down
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