In reply to Post #46
Drain the water,in a large bucket of hemp.I thought the hemp is already in the water?
Drain the water,in a large bucket of hemp.I thought the hemp is already in the water?
In reply to Post #47
Drain water once boiled and then add salt, et al.
Drain water once boiled and then add salt, et al.
In reply to Post #48
In reply to Post #46
I guess "in the sun", its means, in warm weather late spring/summer?
I guess "in the sun", its means, in warm weather late spring/summer?
In reply to Post #46
Cheers karlos mi old Buddy hope ya well
Cheers karlos mi old Buddy hope ya well
In reply to Post #51
The original post by Mark Casper was written in late Spring/ early Summer, so the phrase "(at this time of year)" means that, not early November ....
... also note that Mark also mentioned that the finished hemp was effective as a bait from Spring to late October in his opinion ...
The original post by Mark Casper was written in late Spring/ early Summer, so the phrase "(at this time of year)" means that, not early November ....
... also note that Mark also mentioned that the finished hemp was effective as a bait from Spring to late October in his opinion ...
In reply to Post #52
He mentioned keeping it near a radiator if the sun not out but not recommended with the smell
He mentioned keeping it near a radiator if the sun not out but not recommended with the smell
The fermented garlic hemp as someone wrote is specifically for the timespan of just after they spawn, until late October early November. It's useless now until after they spawn. Freezer baits are better.
It's the garlic itself which is being heavily fermented, not really the hemp. It's the initial taste of decomposition that plumes through the water that makes it so effective. It's a super tool, for bringing fish to areas where there are no fish, then holding them there.
As an example. If I was to turn up on a busy pressurised lake, where all the fish and anglers are in one area.... It's the perfect tool to bring all those fish to where I want them. In front of me, up the opposite end of the lake.
There is nothing whatsoever that you can put into the water which creates the same reaction to move fish encamped in a certain area. Freezer baits don't even come remotely close. Live natural bait will not even create this response.
It's the garlic itself which is being heavily fermented, not really the hemp. It's the initial taste of decomposition that plumes through the water that makes it so effective. It's a super tool, for bringing fish to areas where there are no fish, then holding them there.
As an example. If I was to turn up on a busy pressurised lake, where all the fish and anglers are in one area.... It's the perfect tool to bring all those fish to where I want them. In front of me, up the opposite end of the lake.
There is nothing whatsoever that you can put into the water which creates the same reaction to move fish encamped in a certain area. Freezer baits don't even come remotely close. Live natural bait will not even create this response.
Forum member Russ. First trip back to his club lake since last winter. What started as a day session, turned into two nights of hauling. 13mm balanced GPB2 fished over Essential B5. He caught the 2nd, 3rd & 4th biggest in the DDAP's venue over two nights.
47lb4oz
40lb+
38lb12oz
37lb6oz
37lb
Forum member Jamie and his wife, 58lb+, S4 over Nutrabaits Big Fish
FishOn Ricci, Scopex/Pineapple S2 over shops fermented particle and boillie crumb
Trevor, Woolpack, GPB1
40lb+
Forum member Simon, Hutchie S2
Forum member Carl, DNA Bug crushed cork pop up over his own home rolled freezers
Forum member Tony, first time out fishing in months. 38lb+ GPB1
David Cherry Coke S2
Stoke Carl and his son Jude, GPB1 & Cherry Coke S2 over Inception freezer baits
47lb4oz
40lb+
38lb12oz
37lb6oz
37lb
Forum member Jamie and his wife, 58lb+, S4 over Nutrabaits Big Fish
FishOn Ricci, Scopex/Pineapple S2 over shops fermented particle and boillie crumb
Trevor, Woolpack, GPB1
40lb+
Forum member Simon, Hutchie S2
Forum member Carl, DNA Bug crushed cork pop up over his own home rolled freezers
Forum member Tony, first time out fishing in months. 38lb+ GPB1
David Cherry Coke S2
Stoke Carl and his son Jude, GPB1 & Cherry Coke S2 over Inception freezer baits
Looking at ordering my first tub of the hookbaits, can anyone tell me how resistant to crays they are or if they love them. Thanks
In reply to Post #56
They love them. Everything loves them. They are super soluble food. So anything that responds to food signals in the water, will respond to our hook baits, massively so.
Korda shrink wrap, the stuff with the holes in. Fish them on a resetting rig, game on.
The crays are only there when the carp are no where near. If there are carp in the area the crays will be in their burrows. Use that to your advantage. If you get cray'd... Move.
There's no carp there.
They love them. Everything loves them. They are super soluble food. So anything that responds to food signals in the water, will respond to our hook baits, massively so.
Korda shrink wrap, the stuff with the holes in. Fish them on a resetting rig, game on.
The crays are only there when the carp are no where near. If there are carp in the area the crays will be in their burrows. Use that to your advantage. If you get cray'd... Move.
There's no carp there.
In reply to Post #57
Thanks for the advice just going on a social trip to Baden hall this winter never fished around crays before so was unsure what to do.
Thanks for the advice just going on a social trip to Baden hall this winter never fished around crays before so was unsure what to do.
In reply to Post #58
Gary Watton with the Baden Hall bigguns when they used to run the British deaf championship matches on there.
All S2.
Gary Watton with the Baden Hall bigguns when they used to run the British deaf championship matches on there.
All S2.
We are completely up to date with all orders placed on our website, right up until an hour ago today. If you are waiting for a delivery from us, it should be there tomorrow, or Friday latest. That's the first time in seven weeks. We have just gone through by far the busiest seven week period since we first started. By a long way. The photo's below are from my personal social media five days ago. I'm only even showing them on here, in light of my little fan club of trolls/divs playing the same silly games on here again yesterday. I'd imagine if you are totally consumed with other people on the internet, your life is clearly not going so great. Just an educated guess. I hope that changes for you lot in the future. I hope you manage to find some happiness in your life. I got engaged to be married five days ago, never been happier personally. Engagement rings are worn on the right hand in Brazil.
The Cheese (TC1/TC2) was released nearly a year ago, with zero fanfare. Never mentioned what is in them, just released them at the worst time of the year (mid winter) and let our customers discover just how good they are for themselves. The biggest advancements I have made with the hook baits is since I personally stopped fishing. By far the biggest ingredient finds that I have discovered have all been in Brazil. The Cheese contain a very special taste enhancer from the human food chain. It's 100% water soluble, and in terms of a taste sensation, there is absolutely nothing that comes even remotely close. It's used in expensive restaurants in Brazil. It's in part what gives the Cheese their incredible Unami aroma. They are by far the most advanced hook bait that we have ever produced. As many of our customers have discovered this year.
The Cheese (TC1/TC2) was released nearly a year ago, with zero fanfare. Never mentioned what is in them, just released them at the worst time of the year (mid winter) and let our customers discover just how good they are for themselves. The biggest advancements I have made with the hook baits is since I personally stopped fishing. By far the biggest ingredient finds that I have discovered have all been in Brazil. The Cheese contain a very special taste enhancer from the human food chain. It's 100% water soluble, and in terms of a taste sensation, there is absolutely nothing that comes even remotely close. It's used in expensive restaurants in Brazil. It's in part what gives the Cheese their incredible Unami aroma. They are by far the most advanced hook bait that we have ever produced. As many of our customers have discovered this year.
In reply to Post #60
Congratulations on your engagement
Congratulations on your engagement