In reply to Post #2131
Quote... Just a question regarding two of the new variations, the Colas and Rod Hutchinson S2's. What's the story behind them?
All of the S2 specials are essentially extra charged up S2. They are put through our curing process five times, just like normal S2 are. The specials are then done twice more though, with the appropriate liquids, which are incorporated into our S2 cure.
I have been sourcing some bits from Brazil for the past three years now. All of the specials, including the Cherry Coke S2, contain additives sourced from South America. My missus best friend is a high end baker, wedding cakes etc. The Scopex & Pineapple, contain an incredible pineapple oil from Brazil. The Vanilla in the Red Berry & Vanilla is actually from Jamaica, but sourced in Brazil. Again it goes into high end cakes and confectionary there.
The Rod Hutchinson S2 are our S2, done twice more with three of Rod's best liquid creations. Blended with the S2 cure, this really brings them out.
Quote... Just a question regarding two of the new variations, the Colas and Rod Hutchinson S2's. What's the story behind them?
All of the S2 specials are essentially extra charged up S2. They are put through our curing process five times, just like normal S2 are. The specials are then done twice more though, with the appropriate liquids, which are incorporated into our S2 cure.
I have been sourcing some bits from Brazil for the past three years now. All of the specials, including the Cherry Coke S2, contain additives sourced from South America. My missus best friend is a high end baker, wedding cakes etc. The Scopex & Pineapple, contain an incredible pineapple oil from Brazil. The Vanilla in the Red Berry & Vanilla is actually from Jamaica, but sourced in Brazil. Again it goes into high end cakes and confectionary there.
The Rod Hutchinson S2 are our S2, done twice more with three of Rod's best liquid creations. Blended with the S2 cure, this really brings them out.
In reply to Post #2134
Nice one Mark
Nice one Mark
In reply to Post #2115
Is there something that you can recommend to rehydrate baits that have gone hard?
Is there something that you can recommend to rehydrate baits that have gone hard?
In reply to Post #2136
Lake water
Lake water
In reply to Post #2137
Well, eventually yes! But something that can be added to the pot and not detract from the baits, whilst making them easier to pierce.
Well, eventually yes! But something that can be added to the pot and not detract from the baits, whilst making them easier to pierce.
I'm guessing these would be overkill for fishing at my local commercial? 
In reply to Post #2139
Depends how much you need a bite
Depends how much you need a bite
When you put the specials on the website, are they just put on the S2 page or do you have a different page for them? Always missed out on them as never actually found them on the site (could be because i'm always too late tbh).
In reply to Post #2141
Txt him what you're after and he will tell you what to order off page when he says they are available
Txt him what you're after and he will tell you what to order off page when he says they are available
In reply to Post #2140
My partner has been getting into fishing with me, so the more action the better
My partner has been getting into fishing with me, so the more action the better
How long do these last btw?
Is there anything special about how I need to store them?
Boilies are boilies, just sounds like with the amount of sugar and sweetness they might need some extra care
Is there anything special about how I need to store them?
Boilies are boilies, just sounds like with the amount of sugar and sweetness they might need some extra care
In reply to Post #2145
I've pots that are years and years old. I'm not sure when Mark first started posting about them on here, but I'm pretty sure I've moved houses 3 times with some pots
Just store them out of direct sunlight and they're fine. They only get better with age
I've pots that are years and years old. I'm not sure when Mark first started posting about them on here, but I'm pretty sure I've moved houses 3 times with some pots
Just store them out of direct sunlight and they're fine. They only get better with age
In reply to Post #2138
I've never had any of Marks bait go hard like that?
I've never had any of Marks bait go hard like that?
In reply to Post #2145
Keep them airtight in a cool dry, dark place.
I have a couple a pot of the original S1's sitting in my bait box that still smell / taste like the first day I opened them.
Keep them airtight in a cool dry, dark place.
I have a couple a pot of the original S1's sitting in my bait box that still smell / taste like the first day I opened them.
Don't let them dry out. Stop sniffing them, keep the lid screwed up tight. They are actually much better once they age and lose their smell to your nose.
If it matters to you, a teaspoon of a good quality sweetener into the tub, keep shaking until they have soaked it all up. It will then take a couple of days to reach the centre of the bait. That will bring them, or any hook bait back to life in terms of smell for you.
Stop worrying.
If it matters to you, a teaspoon of a good quality sweetener into the tub, keep shaking until they have soaked it all up. It will then take a couple of days to reach the centre of the bait. That will bring them, or any hook bait back to life in terms of smell for you.
Stop worrying.