Does anyone use a rotisserie with their Cobb?
If so are there any cheaper models on the market that fit the Cobb?
Are they worth it?
If so are there any cheaper models on the market that fit the Cobb?
Are they worth it?
In reply to Post #1
For chicken i use the roast rack with the extension ring and roasting stand, the bits that go up the backside. Chicken done like this cooks great and stays very moist.
I've not tried the rotisserie, not sure I need it
For chicken i use the roast rack with the extension ring and roasting stand, the bits that go up the backside. Chicken done like this cooks great and stays very moist.
I've not tried the rotisserie, not sure I need it
In reply to Post #1
I do the same as post 2 but for a quicker cook i just spatchcock it
I do the same as post 2 but for a quicker cook i just spatchcock it
In reply to Post #3
Ive got a rotisserie and for the money £80 odd think its great but I tend to use it at home =it is great I did chicken thighs 3 ways the other week and they were immense and Ive done pork loin and a whole chicken as well but the rack and a spatchcock as others have said also does the job (apple strudel for dessert is amazing)
I dont know how to upload pics or I would do but theres a cobb page on fb with lots of great ideas there and some of my bankside meals
Ive got a rotisserie and for the money £80 odd think its great but I tend to use it at home =it is great I did chicken thighs 3 ways the other week and they were immense and Ive done pork loin and a whole chicken as well but the rack and a spatchcock as others have said also does the job (apple strudel for dessert is amazing)
I dont know how to upload pics or I would do but theres a cobb page on fb with lots of great ideas there and some of my bankside meals
In reply to Post #4
Thanks all. Have cooked a Spatchcock in there already. Think I'll keep my money than get a rotisserie then.
Thanks all. Have cooked a Spatchcock in there already. Think I'll keep my money than get a rotisserie then.