I have just made a 12 egg mix ready to gun out, only to find my hob isn't working.
If I put the mix I've made into air tight bags and put in the fridge will it still be OK roll and gun it Sunday?
Thank you
If I put the mix I've made into air tight bags and put in the fridge will it still be OK roll and gun it Sunday?
Thank you
In reply to Post #1
Freeze it mate
Although I've done well on purposely fermented pastes I'm not sure what the contents of yours is, I built one specifically to ferment
Freeze it mate
Although I've done well on purposely fermented pastes I'm not sure what the contents of yours is, I built one specifically to ferment
In reply to Post #2
I don't want to freeze it as I can roll it Sunday, so will not go off in the fridge in that time.
I just didn't know if it would roll OK?
I don't want to freeze it as I can roll it Sunday, so will not go off in the fridge in that time.
I just didn't know if it would roll OK?
In reply to Post #3
It'll dry out massively even if sealed and you almost over saturate then paste. It will roll but you'll need to slowly add water and knead it back
It'll dry out massively even if sealed and you almost over saturate then paste. It will roll but you'll need to slowly add water and knead it back
In reply to Post #4
OK. Thanks a lot for your help
OK. Thanks a lot for your help
In reply to Post #5
No worries at all happy to help.
If you have natural hydrolysates ( not flavours or glycerine based glugs ) it can be worth while adding a 50-50 mix of these and water to rehydrate, just don't be tempted to use egg as you'll end up with very hard baits as you'll effectively be adding a hardener
No worries at all happy to help.
If you have natural hydrolysates ( not flavours or glycerine based glugs ) it can be worth while adding a 50-50 mix of these and water to rehydrate, just don't be tempted to use egg as you'll end up with very hard baits as you'll effectively be adding a hardener