I'm thinking of using tigers, as the boss has decided we needed a new cooker which is an induction one my trusty old pan 🍳 won't work on it.
Has anyone ever used a deep fat fryer to preper tigers.
Cheers Mike
Has anyone ever used a deep fat fryer to preper tigers.
Cheers Mike
In reply to Post #1
Anything that boiles water is ok.
Anything that boiles water is ok.
In reply to Post #1
Cookware with a stainless steel base will work on induction hobs.
Cookware with a stainless steel base will work on induction hobs.
Has anyone tried using a thermos flask to cook tiger nuts?
In reply to Post #4
Don't think it would work, only works with smaller/softer particles as it does lose its heat quite quickly and Tigers need a longer boil
Don't think it would work, only works with smaller/softer particles as it does lose its heat quite quickly and Tigers need a longer boil
In reply to Post #1
pressure cooker would be better
pressure cooker would be better
I use a large slow cooker, set on max for 24hrs. 👌
In reply to Post #7
brilliant idea !!
brilliant idea !!
In reply to Post #7
Same.
Same.
In reply to Post #1
just put your old pan in your new frying pan and the heat will transfer
just put your old pan in your new frying pan and the heat will transfer