Just got some maple peas never used them before I know you soak for 24 hours and boil for 30mins am I better off adding brown sugar to them and using them straight away or let the start to ferment for a bit before use
In reply to Post #1
Initial thought would be seal them up naturally for a couple of days.
Initial thought would be seal them up naturally for a couple of days.
Leave them in a sealed bucket & let them snot up a bit!!