Hey guys,
Anyone experienced with using bromelain or other proteases for „fermentation“ of boilies after the cooking process (in particular dosage per kg bait)? Quite tricky to find sources also supplying privates 😀
Would be great to hear your thoughts on that
Anyone experienced with using bromelain or other proteases for „fermentation“ of boilies after the cooking process (in particular dosage per kg bait)? Quite tricky to find sources also supplying privates 😀
Would be great to hear your thoughts on that
In reply to Post #1
Tryspin max 2g per 1kg
Amylase 0.5g per 1kg
Tryspin max 2g per 1kg
Amylase 0.5g per 1kg
In reply to Post #2
Thanks mate!!!
Thanks mate!!!