If you were rolling a bait with a reasonable amount of Calcium Cassienate and Rennet Cassien (10%) Do you think there's much to be gained from adding lamlac as well. Or just split the percentage by upping the two existing milks or perhaps one of the other ingredients. Do you think it gives much of an improvement over these two milks on their own?

In reply to Post #1
They have different functions in a bait. The lands milks are very soluble it does depend on the rest of the mix as well

In reply to Post #2
Thanks for replying so quickly. I've got a few other soluble powders in there, one of the reasons I was considering dropping it and upping something else, but if people say it offers something over and above the other milks In terms of protein or amino profile then I guess it will have to stay.

In reply to Post #3
Lamlac also contains hydrolysed wheat gluten, so there's an element of potentially free aminos there.

Both are effectively the lower protein Whey proteins, bulked out.

Nice, cheap ingredients, both add a more creamy taste to the mix than the caseins.

In reply to Post #4
Thank you both for your replies. Looks like it's staying then. 👍🏻👍🏻

I used to prefer calf milk powder, maybe same/similar to lamlac, as I could get a good price and the supplier also had other useful ingredients.
There was a decent vit/min content that I'm sure added to the baits profile.