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CLO dry or morbid (2 posts / 688 views)
michelcarp
Posts: 1
Post #1 25 Jul 2020 14:27
0
Hello, I want to start making my own boilies with the BM1 recipe, when looking at CLO type ceDe and seen that there is dry and morbid, which is better to use in recipes?
a greeting from Spain
JohnnyEnglish JohnnyEnglish
Posts: 237
Post #2 25 Jul 2020 14:44
0
In reply to Post #1
You want dry CeDe not CeDe Morbido which is a paste.

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