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Fermenting hemp (3 posts / 1,325 views)
frogy
Posts: 151
Post #1 17 May 2020 09:03
0
Morning everyone a friend of mine reckons that he always gets his cooked hemp out of the freezer 4-5 days before he goes fishing and adds a spoonfull of sugar to it, he said it allows the hemp to go gloopy and release its sugars before use. Has anyone else done this or heard about it? Thanks.
Joe101
Posts: 1,102
Post #2 17 May 2020 14:28
0
Personally I think hemp is best fresh, either done on the day, or the day before. Can't argue if he is having good results though.
CPK1979 CPK1979
Posts: 1,300
Post #3 17 May 2020 17:19
0
In reply to Post #2
I've tried it and it works amazing well but process and smell is rotten.

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