I want to make boilies with protein milk and I want to put an ingredient to preserved them for longer time.I dont know which is better: glycerine,salt or others?
In reply to Post #1
100ml mpg and 3 gram potassium sorbate per kg dry mix and you have the same preserver as ccmoore is selling, but lots cheaper....
Your boilies will have a shelf-life of 6months plus
100ml mpg and 3 gram potassium sorbate per kg dry mix and you have the same preserver as ccmoore is selling, but lots cheaper....
Your boilies will have a shelf-life of 6months plus