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ridgemonkey steak and potato pie !!!!!! (105 posts / 7,674 views)
oldgeezer oldgeezer
Posts: 27,037
Mr Linky Poo
Mr Linky Poo Post #46 2 Feb 2020 13:29
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In reply to Post #43
What's wrong with tinned spuds then ?
oldgeezer oldgeezer
Posts: 27,037
Mr Linky Poo
Mr Linky Poo Post #47 2 Feb 2020 13:33
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In reply to Post #40
Clearly you need a trip to Specsavers sunshine as you can't read my posts properly ? I don't live on tinned foods ? Nor have I said I do but I as sure as **** have eaten plenty and will con.TIN.ue to do so

Ian
Just out of interest please tell me what you eat on a normal week on the bank while fishing or if you dont do a week then say in a 48 hour session ? starting beginning of the day to the end ??
Gregc1980
Posts: 1,580
Post #48 2 Feb 2020 14:00
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In reply to Post #47
like it 🤣👍
noj
Posts: 11,459
Social photographer...
Social photographer... Post #49 2 Feb 2020 15:12
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In reply to Post #46
Nothing nutritionally, they just taste fake and look machine made.
Don't get me wrong, I use tinned corn, beans (kidney,butter etc.) and eat tinned fish daily.. I'm not anti-tin, but the carrots, peas, mushrooms and potatoes are grim
oldgeezer oldgeezer
Posts: 27,037
Mr Linky Poo
Mr Linky Poo Post #50 2 Feb 2020 15:45
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In reply to Post #49
lots of slimming world recipes use tinned spuds as they are syn free

and when on the bank I prefer them to rice in currys and of course in a stew and they are real potatoes
BlankasorusRex BlankasorusRex
Posts: 5,282
Post #51 2 Feb 2020 15:49
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In reply to Post #50
I really like tinned spuds on the bank. Genuinely can't see what is wrong with them.
ip100 ip100
Posts: 12,494
Post #52 2 Feb 2020 16:23
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In reply to Post #47
Very rarely get to fish for a week gerry, but the last week I did manage a week I had a spag bol, beef with mash veg and gravy, chicken skewers with salad and rice, lamb curry, a pasta, and had a couple of bbq's with various meats, fish and salad. All dead simple, tasty and full off goodness.
No need to be pedantic either gerry, taking my comment a tad literally there weren't you?
noj
Posts: 11,459
Social photographer...
Social photographer... Post #53 2 Feb 2020 16:26
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In reply to Post #50
I'm luckily enough to have a diet dictated by taste rather than slimming world.
Of course they're real potatoes, as I said nutritionally they're fine and as a means to bulk out a meal on the cheap serve a purpose.
You wouldn't want them to arrive on your plate in a restaurant next to a nice piece of meat or fish would you? and if you like fresh or organic produce they wouldn't be the first choice of carbohydrate.
We eat rice and lentils much more than potato, I do the cooking and don't want to have to carry any fat ****s in case of an emergency so adjust their diets accordingly, I suppose in our house I AM slimming world
oldgeezer oldgeezer
Posts: 27,037
Mr Linky Poo
Mr Linky Poo Post #54 2 Feb 2020 16:28
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In reply to Post #52
No need to be pedantic either gerry, taking my comment a tad literally there weren't you?
Jesus KETTLE POT BLACK !!!
ip100 ip100
Posts: 12,494
Post #55 2 Feb 2020 16:30
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In reply to Post #54
If you say so gerry...
waser1
Posts: 65
Post #56 2 Feb 2020 21:18
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In reply to Post #55
Keep this up will be seeing a Ridgemonkey potato peeler coming
ip100 ip100
Posts: 12,494
Post #57 2 Feb 2020 22:14
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In reply to Post #56
That or the ridgemonkey tin opener...
carpstar40 carpstar40
Posts: 3,706
Post #58 4 Feb 2020 07:26
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I admit to eating crap food on the bank because I have to prepare it or Deliveroo brings it to me, I have the ass and tits like Nigela but not her cooking prowess, the Fudgemonkey Toaster was a game changer as it meant I could slowly warm a Ginsters through on the bank. I'm there to fish not worried about trying to achieve Mitchelin star award winning dishes.

Some ought to worry more about the **** coming out of their mouths than what they put in it.
ip100 ip100
Posts: 12,494
Post #59 4 Feb 2020 10:44
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In reply to Post #58
I'm there to fish too. Food is fuel, better food makes you feel better, therefore you fish better
carpstar40 carpstar40
Posts: 3,706
Post #60 4 Feb 2020 10:57
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In reply to Post #59


It's a night or two on the bank, a week at most not selection training for the Regiment.
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