In reply to Post #30
2 possibilities:
1) they aren't that strong in math.
If you start with 48% protein for the base mix, you have to produce over 2,5kg boilies with 1kg mix to match the 19% protein for the boilies.

2) they are making use of another base mix

In reply to Post #29
Ah ok 👍

In reply to Post #31
"If you start with 48% protein for the base mix, you have to produce over 2,5kg boilies with 1kg mix to match the 19% protein for the boilies."

Likely nearer to 3kg considering the eggs that would be used are about 12.5% protein.

and there is no way that you can add 2lb of eggs to 1kg of base mix and have anything but a sloppy mess so it must be being cut with something.