In reply to Post #30
Dhansak is the nuts
You can't play games with rice, it grows bacteria in the blink of an eye
Dhansak is the nuts
You can't play games with rice, it grows bacteria in the blink of an eye
In reply to Post #31
Waitrose fresh pilau, garlic, carrot and sag rice is unbelievable. Table spoon of water in a pan and constant stirring for five minutes until piping hot, never had an issue warming up microwaveable rice.
Waitrose fresh pilau, garlic, carrot and sag rice is unbelievable. Table spoon of water in a pan and constant stirring for five minutes until piping hot, never had an issue warming up microwaveable rice.
In reply to Post #30
Just get some uncle Ben or similar microwave rice and pan fry or add to your curry
Just get some uncle Ben or similar microwave rice and pan fry or add to your curry
In reply to Post #26
In reply to Post #1
Best tip I was given a while ago, I often batch cook and reheat on the bank, but to save the mess in the saucepan, freeze it in the tin foil take away containers, the boil a bit of water in the saucepan, pop the container in and heat it,
Best tip I was given a while ago, I often batch cook and reheat on the bank, but to save the mess in the saucepan, freeze it in the tin foil take away containers, the boil a bit of water in the saucepan, pop the container in and heat it,
In reply to Post #33
It doesn't taste as good and I like it just with naan now, and I mean fresh naan cooked on a cadac +pizza stone and still hot when it's eaten.
That's winter food though
Chicken and chorizo in a wrap with salad is nice
Steak with shrooms, shallots, courgettes and pepper sauce
Omelette
While overnight temps are cold I'll often bring casseroles etc from home to reheat
It doesn't taste as good and I like it just with naan now, and I mean fresh naan cooked on a cadac +pizza stone and still hot when it's eaten.
That's winter food though
Chicken and chorizo in a wrap with salad is nice
Steak with shrooms, shallots, courgettes and pepper sauce
Omelette
While overnight temps are cold I'll often bring casseroles etc from home to reheat
In reply to Post #36
I bet the smell of fresh naan is torture for other anglers lol
Nigella seeds?
Takes a while but on the subject of rice, a risotto is hard to beat.
I'd say paella too but you're not keeping shellfish fresh for long and I'd rather defecate in my hand and eat it than have that rubber seafood cocktail ****
I bet the smell of fresh naan is torture for other anglers lol
Nigella seeds?
Takes a while but on the subject of rice, a risotto is hard to beat.
I'd say paella too but you're not keeping shellfish fresh for long and I'd rather defecate in my hand and eat it than have that rubber seafood cocktail ****
In reply to Post #35
That's what I do with currys, chilli con carnes ect. Not as fancy as others but then get some samosas, onion barges, naans and do them in the rm. for chilli, doing natchos with cheese on top is nice
That's what I do with currys, chilli con carnes ect. Not as fancy as others but then get some samosas, onion barges, naans and do them in the rm. for chilli, doing natchos with cheese on top is nice
In reply to Post #37
I hope its torture
At home it'll get a light brush of ghee and a sprinkling of nigella but i haven't done that fishing, relying on the curry and raita
It tastes better cooked on the ooni at home but still 10 times nicer than the dry pitta crap you get in supermarkets
I hope its torture
At home it'll get a light brush of ghee and a sprinkling of nigella but i haven't done that fishing, relying on the curry and raita
It tastes better cooked on the ooni at home but still 10 times nicer than the dry pitta crap you get in supermarkets
In reply to Post #39
In reply to Post #1
very nice
very nice
In reply to Post #1
buy a vacuum sealer and the world is your oyster
you can vacuum seal anything cooked breakfast curry , stews anything then just a pan full of water drop the bag in boil it in its bag tip on plate eat it
also fantastic for bait too
buy a vacuum sealer and the world is your oyster
you can vacuum seal anything cooked breakfast curry , stews anything then just a pan full of water drop the bag in boil it in its bag tip on plate eat it
also fantastic for bait too
In reply to Post #1
I warm some Colemans mustard powder in honey. Place a joint of boneless gammon in a medium sized roasting bag, then inject honey mustard mix using stainless steel syringe into the joint of gammon.
Tie bag loosely and return to fridge.
Make some potato wedges with skin on and par boil them, sprinkle with rice bran oil and garlic pepper and lightly roast in oven.
remove and allow to cool before placing in clip seal bag and placing in fridge.
Buy some button mushrooms and a tin of pineapple.
At the lake I cook the gammon for 90 minutes plus at 170 oC on the Lotus then add the mushrooms then the the part cooked wedges.
Open and drain the pineapple, carve the Gammon in 1/2" slices and serve with the honey mustard sauce to taste, add wedges and mushrooms and sit down with good company and your favourite tipple.
Also as always The venerable Old Geezer is spot on you can take dIabolical liberties with refrigerating foodstuffs
when vacuum packing stuff as long as your careful with your prep.
I warm some Colemans mustard powder in honey. Place a joint of boneless gammon in a medium sized roasting bag, then inject honey mustard mix using stainless steel syringe into the joint of gammon.
Tie bag loosely and return to fridge.
Make some potato wedges with skin on and par boil them, sprinkle with rice bran oil and garlic pepper and lightly roast in oven.
remove and allow to cool before placing in clip seal bag and placing in fridge.
Buy some button mushrooms and a tin of pineapple.
At the lake I cook the gammon for 90 minutes plus at 170 oC on the Lotus then add the mushrooms then the the part cooked wedges.
Open and drain the pineapple, carve the Gammon in 1/2" slices and serve with the honey mustard sauce to taste, add wedges and mushrooms and sit down with good company and your favourite tipple.
Also as always The venerable Old Geezer is spot on you can take dIabolical liberties with refrigerating foodstuffs
when vacuum packing stuff as long as your careful with your prep.
Revived this as I think it's relevant to what I've been thinking while I've just been cooking
Breakfast - porridge pots
Lunch - naked noodles or similar semi healthy noodle pots
Dinner- home made chilli or curry, whatever is safe to be reheated on the bank plus some naans. Not a big fan of rice so prefer to hang a naan over the gas flame to heat up
Love some biscuits and crisps to snack but nothing beats proper food bank side. I feel less sluggisg eating properly as well
Breakfast - porridge pots
Lunch - naked noodles or similar semi healthy noodle pots
Dinner- home made chilli or curry, whatever is safe to be reheated on the bank plus some naans. Not a big fan of rice so prefer to hang a naan over the gas flame to heat up
Love some biscuits and crisps to snack but nothing beats proper food bank side. I feel less sluggisg eating properly as well
In reply to Post #44
added to post 22
Breakfast for me normally is a ridge monkey filled with bacon
at home the night before I will have buttered and cling filmed a fresh baguette thats cut in 2 as will the 4 precooked sausages that have been sliced length ways this enables me to quickly heat em up while loading the bacon ( I got loads of sachets of ketchup or brown sauce handfuls taken anywhere I go where they are free)
depending sometimes I eat em both
sometimes I dont mind eating the 2nd one cold later in the day and always have a really nice evening meal from my vacuumed packed meals simply warmed up in a pan of boiling water
added to post 22
Breakfast for me normally is a ridge monkey filled with bacon
at home the night before I will have buttered and cling filmed a fresh baguette thats cut in 2 as will the 4 precooked sausages that have been sliced length ways this enables me to quickly heat em up while loading the bacon ( I got loads of sachets of ketchup or brown sauce handfuls taken anywhere I go where they are free)
depending sometimes I eat em both
sometimes I dont mind eating the 2nd one cold later in the day and always have a really nice evening meal from my vacuumed packed meals simply warmed up in a pan of boiling water