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Fishery banned shelf life (32 posts / 4,820 views)
Ynnek
Posts: 890
Post #32 28 Feb 2021 09:01
0
In reply to Post #30
I'm using pharma grade because I can get it cheap from my local pharmacy. When you buy mpg that isn't pure it can be acidic due to some remains of acetic acid nd other stuff. But still mpg with a high purity has no acidic taste, even industrial grade is fine. At work we are using the industrial grade and this one is also not tasting acidic

So, i don't know what grade you're purchasing from you bait suppliers
Spike Spike
Posts: 2,098
Post #33 28 Feb 2021 10:04
0
In reply to Post #31
Tried it at around 4-5g in a yeast and liver mix and unless air dried for days on end it didn't keep more than 3-4 weeks. I've seen absolute zero issues at 12g and have seen people use it up to 20g with zero issues.

At 12g and air dried for only 24 hours the bait still retains a nice soft inner.
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