In reply to Post #29
The human equivalent of Badger readymades.

In reply to Post #22
And when all their label's are used up they start whacking the Chum ones on the tin's.

In reply to Post #29
Only like hotdogs,which are mainly made of chicken.I would love to know which bit of the chicken they are from

tinned food is pressure cooked at very high temps,it won't kill you but won't have any nutritional value so a for a few days fishing won't harm..

don't have one but surely he shouldn't be scraping that metal spoon over the pan when he's warming up the peas

In reply to Post #1
I liked the look of the pie too for something different ! I'll bet the m and s fillings would be much better though ! Like the idea of doing a curry filling too

In reply to Post #36
yes I have made pies at home using Marks .and Spencer Chunky Steak - Syn Free too ! according to Slimming world but its around £3.50 a tin so in this instance you DO get what you pay for

in the car I have ALWAYS got tins of spuds ,tins of curry, steak and chicken + packet of pasta , lots of water etc
these are mainly A if I feel lazy .......or B being retired if I decide to fish a couple more days than I had planned I can

YES I take frozen meals that I have batched cooked and I also take fresh food to cook on the bank too
a nice hot chill con Carney is a favourite using 5% fat steak mince but have this with spuds rather than rice

I have probably spent more time on the bank than any of you food experts ((from 1962 ))
and have used tin foods for most of that time with no issues
I can cook a full roast dinner very easily on my Cobb cooker if I feel like it too

oh yea and I will definitely be cooking one of those pies in my stove top toaster but I will brush the pastry with egg prior to cooking

In reply to Post #33
Judging by the shape of them I reckon they come out of their arses.....

In reply to Post #37
Look forward to seeing the results

In reply to Post #37
Nobody is claiming to be a "food expert" gerry, and the fact you are older than most here and have spent longer on the bank is of no relevance whatsoever. If you want to live on processed food in a tin that's up to you, some of us prefer fresh, good quality grub instead.

In reply to Post #40
Exactly, think it boils down to (pardon the pun) the fact that some people are willing to eat certain processed foods on the bank and others are not.

In reply to Post #41
And BTW - I'd brush with milk instead of egg.

The filling of this monstrosity is irrelevant when the pastry alone is about 200% of your daily sat-fat intake.
Tinned spuds should also be made illegal

In reply to Post #38

In reply to Post #41
I don't think there is any need to eat crap on the bank.I love making fajitas and love a nice steak.I must admit I do enjoy a nice sausage butty in the morning though