In reply to Post #13
I had a look earlier, and the cents on the premier air dont seem wide enough for that one i posted earlier to sit in properly. The cobb one will obviously fot but doesnt seem to be suitable for my needs.
Looks like either a bluetooth one or i drill the lid and fit a bbq one permanently
I had a look earlier, and the cents on the premier air dont seem wide enough for that one i posted earlier to sit in properly. The cobb one will obviously fot but doesnt seem to be suitable for my needs.
Looks like either a bluetooth one or i drill the lid and fit a bbq one permanently
In reply to Post #16
So i figured id order a bbq thermometer from amazon. The one linked fits in the adjustable vent lovely. Seems pretty accurate. Had a tescos spinach and ricotta chicken and it came out lovely. Says 30 minutes, but i cut the breast open after 30 minutes, and they looked cooked, but figured id put them back in for another 5 minutes just to be sure. So far so good
CubePlug BBQ Thermometer Heat Resistant Degree Roast Barbecue Smoker Grill Temp Gauge [BQ26] https://amzn.eu/d/9J87R52
So i figured id order a bbq thermometer from amazon. The one linked fits in the adjustable vent lovely. Seems pretty accurate. Had a tescos spinach and ricotta chicken and it came out lovely. Says 30 minutes, but i cut the breast open after 30 minutes, and they looked cooked, but figured id put them back in for another 5 minutes just to be sure. So far so good
CubePlug BBQ Thermometer Heat Resistant Degree Roast Barbecue Smoker Grill Temp Gauge [BQ26] https://amzn.eu/d/9J87R52
In reply to Post #17
After a while you'll start getting used to how certain things cook and timings etc and it will all become fairly easy. And as you say, try something for how long you think and take a look, can always give it a bit longer if you want.
A full roast on the cobb is certainly a joy and satisfying to eat
After a while you'll start getting used to how certain things cook and timings etc and it will all become fairly easy. And as you say, try something for how long you think and take a look, can always give it a bit longer if you want.
A full roast on the cobb is certainly a joy and satisfying to eat
In reply to Post #17
I would have gone for one that had a point so you can also stick in your joint ,chicken etc so yo can tell if something is cooked properly like the Cobb Thermometer
I would have gone for one that had a point so you can also stick in your joint ,chicken etc so yo can tell if something is cooked properly like the Cobb Thermometer
In reply to Post #19
Doesnt do ambient temps though so no good for using it how i wanted. Will get a cobb one aswell. Not like they take up much room is it
Doesnt do ambient temps though so no good for using it how i wanted. Will get a cobb one aswell. Not like they take up much room is it
I use a ThermoPro digital thermometer with 2 probes. One goes in the thickest part of the meat, the other in the air around the meat to take the ambient temperature. Both through the lid vents. About £23 on Amazon.
In reply to Post #20
read post 11 again
and PURELY out of interest this is a very good video LINKY POO
@ Beyonce
I too have a Thermopro TP20s in my collection of thermometers along with the Cobb thermometer and a Meater plus and 3 other types I bought over the years of owning 2 different cobbs and cadacs etc
read post 11 again
and PURELY out of interest this is a very good video LINKY POO
@ Beyonce
I too have a Thermopro TP20s in my collection of thermometers along with the Cobb thermometer and a Meater plus and 3 other types I bought over the years of owning 2 different cobbs and cadacs etc