In reply to Post #15
What would you say the freezer life of this live yeast would be?

In reply to Post #16
dunno know, ive only had it a week

In reply to Post #17


Ive found frozen yeast hit and miss for baking, and that's being careful with the freezing process, I do wonder how much survives within a bait when it's just chucked straight in a freezer in the bag with a high % of air

In reply to Post #18
agreed mate, although, i vac paced mine from fresh, so hopefully it will be more effective.

In reply to Post #19
That should help
Makes more sense to me to add yeast shortly before introduction