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In reply to Post #161
Yes mate, but not yet. We have been very taken aback by the demand for the garlic this Summer... We are in a great place at the moment though and cooking on gas... I must not muck that up! Yesterdays and todays orders, have just gone out for delivery.... Next day service for those who ordered this morning.  .
We will be moving to much larger premises this winter... Then the liquid cures will come too.
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In reply to Post #160
Are you doing the liquid cure you mentiond on here a while ago to mate
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In reply to Post #159
I'll say on here too Greg, you'll get what you need. No need to pay now mate.
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I'm not on fb mate is there any way I can pay now for when they are ready 👍
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In reply to Post #157
Hi Greg. Neither are being put onto the website mate. Both will be available second half of September, as special orders. We are in a much better place with our waiting time, since we narrowed our range. For the past couple of months despite being incredibly busy, every order is going out within a week. We'd like to keep it this way.
The hard coated F1, 16mm white crushed cork pop ups & 13mm balanced bottom baits. A pre digested fishmeal/GLM version of the Garlic will be available in 16mm crushed cork pop ups, plus 16mm & 13mm balanced bottom baits. A white S3 crushed cork in 16mm & 13mm CC pop ups, plus balanced bottom baits in the same sizes.
We have done very large batches of all of these hook baits above, they will be sold on a first come, first served basis during September. When they are gone, they are gone, until next time.
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In reply to Post #155
Alright mark when at the new gpb fishmeal being put on the website and the f1 pop ups and are you still going to be selling the liquid cures aswell👍
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In reply to Post #155
Certainly a stunner
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In reply to Post #151
Good to go. I prefer them as old as possible myself for my own fishing.
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In reply to Post #150
Just found a pot or two of the corkballs from a good while back I'd forgotten about in the back of an old rucksack from when they 1st came out.
A tad dry as expected. Worth a lick of liquid Mark or good to go?
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Well done Christopher & John. Also Keebs again. Keebs, the slippery mofo... 
Members of this forum, have landed some proper carp in the past couple of weeks. It's almost as good as me going fishing myself... Almost 
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In reply to Post #146
That's because they have not gone off Carl. It's only fermentation. They will smell nicer now, sweeter. When they smell 'off', chuck them.
You will batter fish on those furry Crystal Palace ones 
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